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Posts tagged carrots

March 1, 2019

 

David Gann’s Office Nabe And Tofu Tortillas

All you need is a single burner and a microwave for these two dishes, and you can meal-prep for the rest of the week.

September 17, 2017

 

Chop Suey: Classic Chinese-American Dish With Mexican Flair

Jocko Fajardo grew up in Arizona eating Mexican food, but his go-to comfort dish is a Chinese-American classic with a little Mexican thrown in.

June 11, 2017

 

Blood Orange Glazed Carrots

These blood orange glazed carrots taste delicious and as an added bonus have such a vibrant orange color.

June 5, 2017

 

Do Carrots Really Help Your Vision?

The orange vegetable helps us see — but that's different from improving our vision. That said, carrots are part of a diet designed for eye health.

June 2, 2017

 

Carrots, From The Roots To The Greens

On this week's show, new ideas for enjoying carrots. Daniel Orr mixes the root veggies with orange juice and garam masala, and Arlyn Llewellyn makes pesto.

April 23, 2017

 

Crispy Carrot And Mint Fritters

This recipe features a North African spice blend of cinnamon, allspice, ginger, cardamom, coriander, paprika, turmeric, cloves and white pepper.

April 9, 2017

 

Win Over Carrot-Haters With Honey Miso Glazed Carrots

The trick to getting the carrots tender is to par-boil them first. Then they’re pan-fried in a bit of oil.

March 18, 2017

 

In Michigan, Pasties Are Portable Pies With History Baked In

The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. It's come to symbolize tenacity in the face of trying conditions.

January 16, 2017

 

Quebec-Style Yellow Pea Soup

Like a true Québecoise, my mom would make this soup on a regular basis, even long after we moved away from Québec.

January 8, 2017

 

Warm Up A Cold Winter Day With Carrot Ginger Turmeric Soup

You can literally feel yourself warming up from the inside out as each spoonful of this carrot ginger turmeric soup goes down.

December 7, 2016

 

Slow Cooker Beef Stew, A Comfort Food Classic

My mom’s recipe for beef stew is one that has been with me since I was a child. I still remember how the ingredients looked on the counter as she prepared it.

December 5, 2016

 

Catfish, Shiitakes Party In A Foil Boat

Some people say catfish has a muddy flavor; I prefer to call it earthy. This preparation mutes the catfish flavor with ginger, garlic and sesame oil.

October 12, 2016

 

Wheat Berry Salad With Late Summer Vegetables

Over the next few weeks, we'll share recipes that work well with your late-summer veggies. Today, we combine zucchini and cherry tomatoes with wheat berries.

July 16, 2015

 

Taqueria-Style Pickles With Carrot, Onion, Serrano

Don't worry, these pickles won't be overwhelmingly hot (as long as you remove the seeds and pith from the serranos).

March 12, 2015

 

Colleen Sen Talks Indian Food, Farmer Payouts, Curry Lentils

Colleen Taylor Sen talks about her sixth book on Indian food. Daniel Orr uses that as inspiration for curried lentils. And, how federal farm payouts work.

April 19, 2014

 

Carrots From Farm To Plate, Magical Microbes, Will Allen

We look at an innovative food system in urban Chicago. Will Allen inspires students. And, carrots from field to plate.

March 8, 2013

Southern Comfort 

Hoppin’ John Blackeyed Pea Salad

No ham hocks or bacon in sight! This vegetarian dish could be vegan with a splash of olive oil instead of butter.

February 4, 2013

Make It Yourself 

Kids In The Kitchen: Pretty Pita Pizzas

Prepare a battery of vegetables and encourage your kids to top these pita pizzas however they like.

September 17, 2012

Snack Food 

Kids In The Kitchen: Cinnamon Raisin Roll-ups

Heather Tallman shows Felix how to make his own after-school snacks. These roll-ups are quick to prepare and taste delicious.

July 5, 2012

Lunchtime Tradition 

Carrots And Beets Served The Danish Way

Smørrebrød, Danish open-faced sandwiches, feature oven-roasted beets and carrots purchased from an area farmers market.

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