The lack of clean water, sanctions and ISIS have all contributed to depleting the supply of fish, and a shortage of masgouf, a beloved Iraqi dish.
It’s a great time of year to go all out with eggplant, so we present Arlyn Llewellyn’s chipotle marinated eggplant tacos and Daniel Orr's miso-glazed aubergine.
Anthropologist Ellen Ireland tells us the history behind our love/hate relationship with carp. Plus, simply cooked asparagus with vegan Caesar dressing.
Carp have been plagued by viruses. Scientists now say they have a simple solution, and along the way they hit on an ancient commonality between fish and people.
A carp fishing industry is springing up along carp-infested U.S. waters and processors are exporting the U.S. problem fish to Chinese diners.