A new EPA rule will exempt requirements for farms to report pollution from animal waste.
The EPA has floated a new rule that would let industrial farms off the hook from reporting toxic airborne emissions from concentrated animal waste. Animal waste from massive industrial farms gives off toxic gasses like ammonia, methane and hydrogen sulfide. Under a rule called the Emergency Planning and Community Right-to-Know Act, farms have to report […]
Residents in Missouri and Tennessee fought back against planned cattle farm and chicken house expansions, winning the support of the community and a state commission.
A 2014 complaint against pork producer Murphy-Brown says the company mismanaged millions of gallons of hog farm waste.
Despite EPA objections, environmental groups are pushing for CAFOs to report emissions of air pollutants.
New research indicates that massive hog farms in North Carolina serve as breeding grounds for flu bugs before they jump from pigs to humans.
Hurricane Matthew floodwaters killed millions of chickens and pigs and potentially flooded lagoons that retain millions of pounds of hog waste.
What started as a way to centralize the production of pizza dough is now also an incubator for small food businesses. We go inside One World's kitchen share.
Bartholomew County's new ordinance says farms with more than 600 pigs must be 500 feet from homes. The county's smallest CAFOs contain twice that many hogs.
The rule would be the first in the state to designate a mandatory distance between confined animal feeding operations and waterways.
Small and large food operations live together in the Hoosier state. Quinoa to lighten our bellies following Thanksgiving. Harvest Public Media looks at CAFOs.
With the Internet buzzing about Food, Inc., Cory Barker wonders what (if anything) will come of its release.
Guest Patricia Eddy of CookLocal.com reviews filmmaker Robert Kenner's recent look at the underbelly of the American food industry: Food, Inc.