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Earth Eats: Real Food, Green Living

Posts tagged cabbage

March 1, 2019

 

Greening The Campus Food System

There was more to talk about with the Real Food Challenge than we could cover last week, so we’re back at the Big Red Eats Green event on the IU campus.

March 1, 2019

 

David Gann’s Office Nabe And Tofu Tortillas

All you need is a single burner and a microwave for these two dishes, and you can meal-prep for the rest of the week.

February 22, 2019

 

Institutionalizing ‘Real Food’

Campus dining goes local, sustainable, humane and fair.

February 22, 2019

 

Jackie Bea’s Unrolled Cabbage Rolls

Enjoy the comfort and the flavors of cabbage rolls without all the fuss. Jackie Bea's version includes a roasted red pepper sauce with almonds.

December 5, 2018

 

Walter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)

Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.

September 3, 2017

 

Red Cabbage Slaw

This red cabbage slaw is dressed with a yogurt and pomegranate molasses.

September 1, 2017

 

Scientists Try To Fight Crop Damage With Invasive Moth’s DNA

The diamondback moth costs farmers billions of dollars every year. But will these lab-bred insects inherit the same stigma as genetically modified crops?

July 25, 2017

 

Eggplant Roll Ups With Creamy Farro

As a card-carrying omnivore, I can tell you that these meatless involtini couldn’t possibly be made better by adding meat or dairy.

June 3, 2017

 

Cabbage Salad With Kamut And Lime Ginger Dressing

This is the type of salad you want to eat for dinner, and then save a portion of it so you can have the rest for lunch the next day.

March 9, 2017

 

A Lenten Soup Flavored With Centuries Of Tradition

This thick, creamy stew features 12 "grains" to represent the Twelve Apostles and cod to denote Jesus, a meal befitting Ecuador's elaborate Lenten traditions.

December 29, 2016

 

A Not-So-Traditional New Year’s Menu

You'll still get corned beef and black-eyed peas for New Year's, but our recipes are a fresh take on traditional dishes.

December 15, 2015

 

Broiled Miso Eggplant With Tofu Salad

Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.

July 20, 2015

 

Pickled Brussels Sprouts With Cayenne Peppers

Level-up at food preservation and make these out-of-the-ordinary Brussels sprout pickles.

July 10, 2015

 

Eggplant Taco, Bee Hotel, Two Friends And Their Local Burger

We look at the business relationships behind a local burger. No meat on our eggplant and cabbage tacos. And, is wet weather new normal for Midwestern summers?

July 3, 2015

 

Creamy Cilantro-Lime Slaw

Let this cabbage slaw sit for a couple days or serve it right away. Either way, it makes a fantastic topper on tacos.

July 3, 2015

 

Chipotle-Marinated Eggplant Tacos

Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.

January 28, 2015

 

Pureed Cauliflower With Sesame Chinese Cabbage

Who says you can't get beautiful produce in the winter in Indiana? This meal features plenty of local veggies.

December 8, 2014

 

What’s For Dinner This Winter In The Coop?

Pay a little extra attention to your chicken’s winter diet and you should have a strong bird that will start laying eggs in the spring.

December 1, 2014

 

Spicy Habanero And Maple Brussels Sprouts

Sweet, spicy and salty. This dish gives your palate a little bit of everything!

June 29, 2013

American Appetite 

Fourth Of July Eating Contest And Picnic Food

For our Fourth of July program, we celebrate two very different ways of approaching food: vegetarian dishes for a cookout and the competitive eating circuit.

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