Farm to Family Fund honors the farmers growing food, and the people in need of food. Earth Eats follows their work on a typical Saturday in winter.
In a town the size of Bloomington, it would be difficult to fake local food sourcing at a farm-to-table restaurant. Word gets around. In Tampa Bay Florida, it took an investigation from a food critic to keep some chefs honest.
A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connections in the process.
Plan ahead for those nights when you don't feel like cooking. This simple soup is packed with flavor and perfect for freezing.
Serve this slaw warm or cool, and consider making extra to enjoy throughout the week.
Farmers are known for being independent, but some growers in Southwestern Colorado are learning the benefits of working together.
Start the day off right, with a smoothie bowl! Check out the recipe, then customize the textures and flavors to your personal tastes.
Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests.
I’m especially fond of baby squash in all their shapes, colors and sizes. Use whatever you have on hand -- acorn, delicata or pumpkin.
Everyone at your Thanksgiving table will be able to enjoy this vegan mac 'n' cheese.
Spending your holiday dollar on Christmas trees and homebrew kits. Butternut squash paired with gnocchi. And, breaking down the energy inputs that go into food.
Tomatoes on Jeff Mease's farm make it onto plates at his restaurant Lennie's. Succotash with corn, peas. Living Roots doesn't want USDA organic certification.
Working with whatever is in stock at a community kitchen. Cooking with butternut squash with Chef Daniel Orr. My Farm Roots with military veteran Dan Hromas.
Life is better when I plan what we eat. It saves us money, regulates what we put in our bodies and means my kitchen is always stocked with good food.
Tasting is believing at Mother Hubbard's Cupboard. Kayte Young shows patrons how easy and inexpensive it is to prepare healthy and delicious meals.
We're bringing Italy to Indiana with this dish cooked in a fresh sage butter sauce. It's guaranteed to be one of those meals you just can't stop eating.
Gardening experts encourage you to keep working in your garden this fall. Gnocchi and butternut squash get cozy. And orphaned strawberry plants need good homes.
Pizza Hut ain't got nothin' on this smoky (and cheese-less) pie.
If you've got more winter squash than you can shake a stick at, here's a recipe to give you some new tastes.
We're excited to be reporting from the Bloomington Community Farmers Market today. Then we talk about three wild delicacies: ramps, morels and redbuds.