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Earth Eats: Real Food, Green Living

Posts tagged butternut squash

March 15, 2019

 

Getting Creative With Food Assistance

Farm to Family Fund honors the farmers growing food, and the people in need of food. Earth Eats follows their work on a typical Saturday in winter.

February 1, 2019

 

Food Critic Laura Reiley Investigates The Farm In Farm-To-Table Dining

In a town the size of Bloomington, it would be difficult to fake local food sourcing at a farm-to-table restaurant. Word gets around. In Tampa Bay Florida, it took an investigation from a food critic to keep some chefs honest.

November 30, 2018

 

When A Farm Stand Is More Than A Market

A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connections in the process.

November 30, 2018

 

Jackie Bea’s White Bean And Kale Soup

Plan ahead for those nights when you don't feel like cooking. This simple soup is packed with flavor and perfect for freezing.

September 14, 2018

 

Jackie Bea’s Brussels Sprout Slaw

Serve this slaw warm or cool, and consider making extra to enjoy throughout the week.

August 3, 2018

 

When Independent Farmers Join Forces

Farmers are known for being independent, but some growers in Southwestern Colorado are learning the benefits of working together.

August 3, 2018

 

Jackie Bea’s Smoothie Bowl

Start the day off right, with a smoothie bowl! Check out the recipe, then customize the textures and flavors to your personal tastes.

March 13, 2017

 

Cozy Curried Butternut Squash Soup

Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests.

November 23, 2016

 

Roasted Squash Crème Brûlée

I’m especially fond of baby squash in all their shapes, colors and sizes. Use whatever you have on hand -- acorn, delicata or pumpkin.

November 22, 2016

 

Butternut Mac ’n’ Cheese With Crunchy Sunflower Topping

Everyone at your Thanksgiving table will be able to enjoy this vegan mac 'n' cheese.

December 18, 2015

 

Food And Energy, Homebrew Kits As Gifts, Got Eggplant

Spending your holiday dollar on Christmas trees and homebrew kits. Butternut squash paired with gnocchi. And, breaking down the energy inputs that go into food.

August 13, 2015

 

Pizza Man Jeff Mease, Succotash, Organic (But Not Certified)

Tomatoes on Jeff Mease's farm make it onto plates at his restaurant Lennie's. Succotash with corn, peas. Living Roots doesn't want USDA organic certification.

September 4, 2014

 

Community Kitchen Challenge, Roast Tomatoes, Art+Farm

Working with whatever is in stock at a community kitchen. Cooking with butternut squash with Chef Daniel Orr. My Farm Roots with military veteran Dan Hromas.

March 17, 2014

Plan, Cook, Shop, Eat 

Meal Planning Is Not Lame

Life is better when I plan what we eat. It saves us money, regulates what we put in our bodies and means my kitchen is always stocked with good food.

March 12, 2014

Cooking 101 

Workshops Take Mystery Out Of Cooking With Whole Foods

Tasting is believing at Mother Hubbard's Cupboard. Kayte Young shows patrons how easy and inexpensive it is to prepare healthy and delicious meals.

October 15, 2013

Gnocchi Pokey 

Throw A Gnocchi Party, Invite Butternut Squash, Gorgonzola

We're bringing Italy to Indiana with this dish cooked in a fresh sage butter sauce. It's guaranteed to be one of those meals you just can't stop eating.

October 12, 2013

Fall Into Fall 

Gnocchi For Dinner, Free Strawberry Plants, Fall Gardening

Gardening experts encourage you to keep working in your garden this fall. Gnocchi and butternut squash get cozy. And orphaned strawberry plants need good homes.

February 10, 2013

Pie Time 

Butternut Squash And Sage Pizza

Pizza Hut ain't got nothin' on this smoky (and cheese-less) pie.

October 28, 2012

Yum, Squash! 

Cushaw Cutlets

If you've got more winter squash than you can shake a stick at, here's a recipe to give you some new tastes.

April 14, 2012

Seasonal Living 

Two Types Of Local: Farmers Markets And Foraging

We're excited to be reporting from the Bloomington Community Farmers Market today. Then we talk about three wild delicacies: ramps, morels and redbuds.

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