This creamy soup can stand alone as an entire meal, but it doesn't use milk!
You won't miss the eggs in this veggie breakfast scramble. The flexible recipe is also perfect for folks who like to get creative in the kitchen.
This is a great recipe because, like most stir fry's, you can change it up and make it your own. And, it gives you advice for roasting pumpkins.
One easy way to ensure you’ll have tasty vegetables all through the year is by pickling them. Earth Eats contributor Amy Jeanroy helps you get started.
Today we have two soups that can be served either hot or cold. They also work great as pasta sauces, and as an added bonus they’re both vegan-friendly.