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Earth Eats: Real Food, Green Living

Posts tagged breakfast

August 3, 2018

 

Jackie Bea’s Smoothie Bowl

Start the day off right, with a smoothie bowl! Check out the recipe, then customize the textures and flavors to your personal tastes.

May 9, 2018

 

Sweet Potato, Chorizo and Manchego Frittata

This frittata is packed with chorizo and sweet potato then topped off with buttery Manchego cheese. Serve with avocado or fresh salsa for a satisfying breakfast or lunch.

February 23, 2018

 

The Best Fluffy Blueberry Pancakes

Comforting and simple, these fluffy blueberry pancakes are what you need to start off a productive weekend.

October 20, 2017

 

Persimmon Waffle (AKA Persaffle)

What do you get when you add persimmon to a waffle batter? A Persaffle, of course.

June 10, 2017

 

Banana Walnut And Coconut Muffins

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May 13, 2017

 

Bananas Foster Pancakes

I made a simple butterscotch sauce with butter, brown sugar and cream. Rum is the usual choice for Bananas Foster, but I love the flavor Armagnac adds.

May 3, 2017

 

Rhubarb White Chocolate Muffins

I’m going to be honest with you: these muffins are borderline cupcakes.

April 27, 2017

 

Beekeeper For A Day

Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked eggs recipes.

March 20, 2017

 

PB&J Granola

This recipe is sweetened with honey instead of refined sugar making for a delicious batch of granola that’s healthier than what you’ll find at grocery stores.

March 11, 2017

 

Whole Wheat Waffles

These whole wheat waffles are made with coconut oil and sweetened slightly with pure maple syrup.

January 14, 2017

 

Savory Kale And Farro Breakfast Bowl

The dressing packs a wallop of flavor with smoky toasted sesame oil that adds a marvelous earthy flavor while soy sauce packs in loads of umami.

January 10, 2017

 

Some Students Develop An Appetite For Healthier School Meals

When Cheryl Johnson visits school cafeterias, she sees kids eating more fruits and vegetables, but the amount of food thrown away has not increased.

November 15, 2016

 

Grapefruit+Salt: The Science Behind An Unlikely Power Couple

Ad campaigns of the first and second world wars sold Americans on this surprising pairing. These two flavors have chemistry that cannot be denied.

July 29, 2016

 

Tomato Basil Scones

These flaky scones are perfect for a leisurely weekend brunch and easy to grab on your way out the door throughout the week.

July 26, 2016

 

Almond Butter Coconut Granola

This protein-packed granola contains far less sugar than store-bought versions, and it tastes just as good.

July 8, 2016

 

Make-Ahead Breakfast Recipes Ease The Morning Rush

Mornings are too hectic to spend 45 minutes behind a stove cooking steel cut oats. Daniel Orr's advice is to prep your first meal the night before.

June 30, 2016

 

Pancakes Get A Corn And Wild Rice Upgrade

Start with a simple pancake recipe, then get creative. That’s when you have the chance to wow people.

June 17, 2016

 

Slaughterhouse Dangers, Homemade Root Beer, Roasted Veggies

A farmer and a chef collaborate on root beer. Hear about dangerous working conditions in meat processing plants. And, salsa verde tops breakfast veggie cups.

June 15, 2016

 

Baked Vegetable Cups With Eggs

While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.

May 19, 2016

 

Young Beekeepers Turn The Death Of Their Hive Into A Startup

Ellie Symes and Lucas Moehle want to develop technology to monitor the inner workings of beehives to help them better understand what's causing bee deaths.

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