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Posts tagged bread

March 22, 2019

 

Spelt Flour Makes The Best Pita Bread

Learn how to make pita bread, and why the flour you choose makes all the difference.

November 21, 2018

 

Sourdough Hands: How Bakers And Bread Are A Microbial Match

In Robert Dunn's new book, Never Home Alone, he explores our symbiotic relationship with food: Not only do we impact the bacteria in our food, but the microbes in our food imprint our bodies.

July 24, 2018

 

14,000-Year-Old Breadcrumb Rewrites The History Of Baking

Breadcrumbs found at an excavation in Jordan reveal that humans were baking thousands of years earlier than previously believed. It may have even prompted them to settle down and plant cereals.

September 22, 2017

 

Brewers Join Forces With Bakers To Curb Waste

Companies in the US ad UK have found ways to recycle grains wasted to make bread and beer.

August 18, 2017

 

Gluten-Free Lemon Zucchini Bread

This recipe is sweet enough to serve for dessert but has ingredients you can feel good about -- almond flour, coconut sugar, honey and Greek yogurt.

August 11, 2017

 

More Than Bread: Sourdough As A Window Into The Microbiome

Home bakers have volunteered their sourdough starters to a team of American scientists who want to unravel the microbial secrets of sourdough.

August 6, 2017

 

Pasilla Chili And Cheddar Spoonbread

I fell in love with this spoonbread's pudding-like, spongy texture, and the flavor is out of this world.

July 14, 2017

 

Summer Panzanella

Panzanella is a quintessential summer dish that lets the freshness of tomatoes shine. Crusty bread soaks up the juices from vegetables, olive oil and garlic.

June 21, 2017

 

Whole Wheat Brioche Buns

Thanks to a generous dose of honey, this bun has a sweetness that balances out a salty filling.

April 13, 2017

 

With Food Scarce In Venezuela, Bakers Accused Of Hoarding

Authorities control flour, and bakers say there isn't enough. But officials say bakers are diverting flour to more profitable brownies.

March 2, 2017

 

What’s The Environmental Footprint Of A Loaf Of Bread?

New research calculates the greenhouse gas emissions involved in making bread. The vast majority of emissions come from one step in the process: farming.

January 29, 2017

 

Rouille: An Essential Topping For Your Next Slice of Bread

Creamy, mildly spicy and redolent of garlic, Rouille is the perfect French sauce to top off a slice of bread.

January 17, 2017

 

Almond Butter Banana Bread

This banana bread is perfectly moist, thanks to some almond butter and Greek yogurt, and it’s sweetened with honey instead of sugar.

November 23, 2016

 

Bread Baking Is Easy With This Honey Oat Bread

The rolled oats in this bread give it a perfect, chewy texture, while the honey makes it taste slightly sweet.

November 8, 2016

 

Make America Bake Again: A History Of Cake In The U.S.

From the waste-not ethos behind Angel Food Cake, to the science fads that sparked chocolate cake, American Cake tells a story of immigration and ingenuity.

November 5, 2016

 

Discovering The Science Secrets Of Sourdough (You Can Help)

Many bakers treat their sourdough starters like a family heirloom. Now researchers want to analyze your starters to unlock their flavor secrets.

August 26, 2016

 

Bread Grains: The Last Frontier In The Locavore Movement

A small but growing number of bakers, chefs and pasta makers are making their own flour with the age-old method of stone milling.

March 20, 2016

 

Pan-Roasted Kale With Crispy Italian Breadcrumbs

It's time to start saving the heels from your loaves of bread.

January 5, 2016

 

Wheat Struggling To Keep Up With Corn, Soybean Technology

Seed companies have poured billions into biotech soybeans and corn that raises more grain with less water. Now, there’s a push to grow wheat research.

October 30, 2015

 

Freda Love Smith, Finger Foods, What Now For Alpaca Farmers

Savory bonbons and cauliflower popcorn are great party snacks. Curtailing antibiotic use in livestock. And, a life of food and music for Freda Love Smith.

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