How accessible is your farmers market to people of color or to shoppers with low incomes?
Leah Penniman is the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.
Lawmakers in both chambers of Congress have introduced a bill that would expand access to USDA programs for farmers and ranchers who inherited land informally from ancestors.
A food and sustainability advocacy group is calling for public and land grant universities to grapple with systemic racial inequality in the US food system.
Of all the toppings Sazon offers for their tacos, the pickled onions are the most striking. Hot pink in color, with an equally bright flavor, it's a crucial element in The Yucatan's signature taco style.
Farming is more than 90 percent white — the second-whitest job in the United States. These farmers want to change that.