Most beef cattle receive antibiotics in their feed to prevent liver abscesses while eating a high-energy diet. There's growing pressure on feedlots to stop this — and some have. But it's costly.
A look back on a story about the Blended Burger as a strategy to reduce meat consumption.
The fast-food giant, one of the world's biggest beef buyers, announces plans to use its might to cut back on antibiotics in its global beef supply. Environmentalists are applauding the commitment.
Sure, beef is in the title, but the best meat to use for this recipe (if you've got it) is venison.
By tagging cattle and updating their data about their free-range, grass-fed quality of life using blockchain, some ranchers are hoping to solve paper tracking pitfalls and sell their beef for more.
The Blended Burger is not the Impossible Burger. But it might possibly end up reducing meat consumption, one tasty burger at a time.
Researchers say better management of cattle grazing can make beef carbon-neutral over the long term.
Kubeh soup features braised beef stuffed into dumplings. Brought to Israel by immigrants, this dish has become one of the nation's culinary treasures.
Texas farmers are still tallying damage from hurricane Harvey as Irma bears down on Florida and the Caribbean.
Chimichurri is best made with herbs fresh from your garden, whether it's mint, cilantro or parsley. Use Chef Dean Wirkerman's recipe as a jumping off point.
The animal “at no time presented a risk to the food supply, or to human health in the United States,” according to the USDA.
The rules ban cattle sale for slaughter at livestock markets and come at a time of escalating tensions between Hindu extremists and beef-eating minorities.
The U.S. has given the green light for China to send cooked poultry to America. It's part of a trade deal that opens China's huge market to U.S. beef producers.
It started on March 17 with raids on two meatpacking plants in Brazil. The country’s biggest beef companies stood accused of egregious food safety violations.
Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium.
The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. It's come to symbolize tenacity in the face of trying conditions.
Pat Brown was a renowned biomedical researcher. But he left that to tackle what he saw as the biggest problem facing Earth: animal agriculture.
What's the single most important thing that the world's farmers could do to reduce global warming? Give cattle faster-growing, more nutritious pasture.
JBS is a giant in the meatpacking industry, churning out beef, pork, chicken, lamb and leather in factories across the country and around the world.
It typically takes a while for changes in commodity prices to reach consumers but they're reaping the benefits of an improved situation for livestock producers.