The extended drought in California has farmers looking for ways to use less water. Among them, growing feed for sheep indoors using hydroponics.
A new United Nations report shows that food crops produce more toxins as they adapt to changing weather, a problem that will worsen as global temperatures rise.
Rosemary stems not only add a unique flavor to this dish, their sturdy stems serve as perfect skewers.
Author Janet Poppendieck talks about the history of school food, Upland Brewing Company's spent barley is used to make paper, and three belly-warming soups.
Sheryl Woodhouse-Keese makes paper from Upland Brewing Company's spent grain, but don't ask her to tell you how she does it. This is a secret worth keeping.
It isn't necessary to have Arborio rice stocked in your pantry to make delicious risotto. This recipe uses barley instead!