Chef Daniel Orr puts together a beautiful pizza with bright, fall greens...and bacon!
This salad has many of the attributes of a summer salad: it’s crisp, crunchy and slightly sweet because of the pomegranate and pear.
Too much bacon, or too few nuts, can influence the risk of death from heart disease and Type 2 diabetes, a study finds.
While touring JBS Marshalltown Pork Plant, reporters were forbidden from taking photos, making audio recordings or quoting the company without permission.
The World Health Organization has put bacon, hot dogs and sausages in the same category of cancer risk as tobacco smoking.
Researchers might have discovered the Holy Grail of meat replacement - seaweed that tastes like bacon and packs more vitamins than kale.
It's cheesy. It's hearty. And it's a great way to use up greens!
A study released Thursday found an increased risk of early death with high processed meat intake.
Move over English muffins! You can serve these tasty cakes with jam or smoked meats.
Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrapped garlic.
The garlic becomes smooth and velvety, perfect for smearing on biscuits.
Scientists from over forty countries collaborated on a project to decode the genome of a common domestic pig breed.
This is not your typical BLT. The goat cheese and herb wasabi mayo add a unique kick.
A classic dish with a Midwestern twist. Instead of lettuce, we're using wild garlic mustard greens.
Savory or sweet, bacon is the icing on the cake (so to speak) for many culinary fans.
Studies show all that processed meat isn't terribly good for you, or for the environment. Do you eat it anyway?
The newest product of the bacon craze comes from Burger King, but it has nothing to do with burgers.
This definitely beats the highly-processed cheese ball you get at the grocery store. Once you go goat cheese, you'll never go back.
Two cheesy appetizers are on the menu: baked brie and a goat cheese cheese ball. Blogger Mimi Ito talks about documenting her kids' lunches on her bento blog.
If you have some chicken breasts, bacon, shallots and potatoes in your kitchen, you're more than half way to preparing an amazing feast in no time at all.