I like using Japanese eggplants for this dish because they are sweet when roasted and have almost no seeds.
Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.
Christine Barbour teaches students that food choices are political choices. Eggplant caviar and fries in the kitchen. Kansas copes with 3 years of drought.
The longer Baba Ghanoush sits, the better it gets. I love to dip whole wheat pita and cucumber slices in it.