A traditional Japanese preparation of persimmons called hoshigaki is starting to trend in the U.S. thanks to social media. It turns ordinary persimmons into the Kobe beef of fruits.
The phrase “many hands make light work” really comes into play when you’re talking about food preservation.
Are you just back from apple picking? Nothing says Autumn like a freshly baked apple pie.
Celebrate a flawless fall day with an afternoon of leaf-crunching sweetened with spice-filled treats
Keep your birds warm and healthy through the cold months.
Wondering what to do with your pumpkins other than carving them up for Halloween or making pies? Here's one good idea.
It happens in the best of coops: lice and mite infestations. But there are some things you can do to prevent and get rid of these pesky critters.
The season for squash is here! This dish tastes delicious with just about any accompaniment, so get creative.
Pumpkin is underwhelming if you only use it for pies. There is so much more to be done with this rich and flavorful fall vegetable.
Over the next month leading up to Thanksgiving, Earth Eats (and I) will be bringing you six pumpkin-focused recipes that have nothing to do with pie.