Try this light and festive preparation of eggplant, featuring asparagus, or another seasonal vegetable.
This smoked gouda asparagus frittata comes together in about 10 minutes and is a great main dish to add to your brunch menu.
Spring equals asparagus. Why not make a meal out of it with this satisfying salad.
Researcher and author Raj Patel contributed an essay to "Letters To A Young Farmer." This week, Megan Betz speaks with him about alternatives to private ownership of land.
I love shaving asparagus and adding it to pizzas, pastas and of course salads. In this preparation, I serve it with my version of a green goddess dressing.
Ah, spring! Shorts, tank tops, sandals… and vegetables. The arrival of fresh greens, deep reds, and sensual purples beg for creative juices to flow.
How about a new dipping sauce for simply cooked asparagus?
Raclette is a cow's milk cheese known for its meltability. This recipe features thin slices of raclette layered over charred asparagus.
For this recipe I favor pistachios, but feel free to swap them out for pine nuts or almonds.
Many have noted the distinctive smell asparagus gives urine, but most of us lack the ability to sniff it out and not everyone may produce it.
In this week's podcast, we follow a backyard beekeeper as he adopts a new colony. And, rethinking antibiotic use in livestock with Harvest Public Media.
Inside the scientific process of creating new foods. A look at the cold brew coffee trend. And, the balance between animal welfare and protecting the land.
Get out your high-powered blender for this fantastically fishy sauce.
Beginning farmer Adam Phelps talks about his daily struggles. The beginning of the local food movement with Harvest. And, asparagus for the beginning of spring.
Two sweet options and the "food of kings" will start appearing on farmers market tables early spring.
Don't let going gluten-free stop you from this delicious noodle dish!
Because the growing season doesn’t coincide with the school year, the question of how to most effectively use school gardens is often a concern.
Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!
Kiss winter tubers goodbye and enjoy these spring stalks while you can!
What's better than a warm, flavorful and nutritious pasta to fill you up and warm you up on a cool spring evening?