Sometimes inspiration and meaning can be found in the most ordinary places---like the kitchen.
Mary Figeuroa is serious about making gingerbread houses and she has the awards to prove it. But does she have what it takes to win at Conner Prairie?
There’s a new way for visual artists to connect with patrons. The business model comes from an unlikely source -- the crop share.
A conversation about how food and alcohol have been depicted in American art with Judith Barter. Turkeys on the farm. Cranberry cocktail shake-up.
“We all understand now that there’s... a pretty large divide between the farming community and the general public,” said Fred Kirschenmann of Ag Arts.
Meet five artists who will make you think about food, culture and self-sustaining practices through visual presentation and public participation.
We love good food photography, so this week we’ve compiled a list of food blogs presented from artists’ perspectives.
Cheese and chocolate might be art on their own in the eyes of the beholder, but these sculptors took that concept a step further.
Earth Day should be a day that entices us all to get outside and remember where we live.
The Japanese technique of apple growing is the perfect combination of science and art.