Matt Colglazier turned a passion for spirits into something more with American Craft Spirits website. He takes us on a tour of some small American distilleries.
Proper apple butter is thick like jam. Don't confuse it with applesauce, which holds none of the depth of flavor that rich, slow cooked apple butter offers.
We’re focusing on Indiana fruits. Paw paws transform some sliced apples into a unique starter dish. Then, a recipe for traditional persimmon bread pudding.
Apple season is here! Try out this delicious apple dumpling recipe.
This week on Earth Eats, we continue our on-going exploration of root vegetables with some versatile parsnip cakes that we serve with smoked trout salad.
Today on the podcast we look at two unusual vegetables: sunchokes (jerusalem artichokes) and the much maligned, love 'em or hate 'em vegetable: brussels sprouts
The iPhone is going green! Check out some of the newest green apps in this list from TreeHugger.
Grandpa Orr would rather chew on the end of his leftover cigar than eat cake, but he did love a simple piece of pie - that's what we made him for his birthday.
Homemade suet cakes or puddings filled with seed are a terrific food for attracting a wide variety of our feathered friends.
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