A new Bloomberg report says tainted seafood from China, long banned in the U.S., is being rerouted through other countries, like Malaysia and Ecuador.
Mad Agriculture takes fly larvae and puts them in bins full of food waste – pulp from a local juice company – and lets them chow down for days.
The French government has passed a law requiring supermarkets to give unsold food to charities. Activists are pressuring the UN to follow suit.
Farmers often treat sick cows with antibiotics, but no one wants to ingest any medicine with their cold glass of milk.
A group in the U.K. is reviving a lost farm tradition: feeding scraps to pigs. Could it work in the U.S?
As food production has become more industrialized, food factories have found ways to continue to recycle massive amounts of would-be food waste.
In back-to-back announcements, the FDA dropped all attempts to restrict two types of antibiotics used in livestock while imposing new restrictions on a third.
Organic milk is growing in popularity, but that may not be the reason why consumers are having a hard time getting their hands on a carton.