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Earth Eats: Real Food, Green Living
The rules ban cattle sale for slaughter at livestock markets and come at a time of escalating tensions between Hindu extremists and beef-eating minorities.
A chicken ranch in southern California is facing animal cruelty charges that could test a new law banning extreme confinement.
The Tribune found the regulatory system designed to protect rural communities actually exploits state laws to build more facilities that mass-produce pork.
In a bird flu outbreak in Indiana last month, some of the 400,000 euthanized birds were killed by “ventilation shutdown,” a method the USDA approved last year.
Proposed legislation in the state legislature seeks to prohibit activists from secretly filming inside beef, pork, poultry and egg farms.
We speak with Gene Baur, president and co-founder of Farm Sanctuary. We visit a local bison farm, and Chef Daniel Orr prepares chili and a stew with bison meat.
Cow tail docking as a practice was introduced in the New Zealand dairy industry in the early 1900s.
McDonald's has announced plans to open its first-ever exclusively vegetarian locations in the Indian cities of Amritsar and Katra. Could the US be next?
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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