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Earth Eats: Real Food, Green Living
The baked-goods giant is quietly unveiling donation-based shops to draw attention to food insecurity. The trick is staying solvent.
The German E. coli outbreak is slowing down, but salmonella cases in the U.S. raise more concern about contaminated alfalfa sprouts.
With all the recent sprout recalls, people are hesitant about getting them at the store. Not to worry!—they're easy to make at home.
Contaminated alfalfa sprouts leads to multi-state salmonella outbreak.
Alfalfa sprouts have been linked to salmonella in ten states, causing 22 people to become infected and 6 to be hospitalized.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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