Oranges and fresh peas make a fabulous team in this quick, garden-to-table recipe from Chef Daniel Orr. Serve this recipe as a hot side dish, or cool it down for a summer salad.
I have adapted this recipe, adding in agave syrup, taking out the eggs, making my own buttermilk from soymilk and turning it gluten-free.
You can make your own healthy pickle relish without sugar, artificial color, or high-fructose corn syrup.
Just like Grandma never made…I’ve made this many times and it’s always more popular than the stuff from the can.
We get advice from a pickling expert and try our hand preserving some hot peppers. And, fresh fruit with tequila lime syrup makes a delicious brunch treat.