Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.
This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice.
This strawberry elderflower cocktail is refreshing and embodies the joy that comes with warmer weather.
This smoked gouda asparagus frittata comes together in about 10 minutes and is a great main dish to add to your brunch menu.
Spring equals asparagus. Why not make a meal out of it with this satisfying salad.
This sheet pan chicken for two is easy on busy weeknights with little preparation and a simple clean up.
This salad is snappy, filling and refreshing all at the same time!
Comforting and simple, these fluffy blueberry pancakes are what you need to start off a productive weekend.
This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights.
Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients.
These pecan chocolate chip cookies are warm, gooey and nutty. Perfect for Santa and perfect to share with your friends.
With nothing overpowering, this cranberry sauce recipe marries all of the ingredients together wonderfully.
Enjoy the contrast of something bright and healthy paired with something cheesy and indulgent in this persimmon arugula salad.