It's taco time on Earth Eats this week.

We visit with Jesus Barajas, the owner and chef of Sazón Mexican Cuisine. You'll find them on Saturdays in Bloomington, at the Winter Farmers Market with their Yucatan style tacos. We'll talk about how they make their carnitas, and what to look forward to in their menu for the summer market starting in April.

We've got a story from Harvest Public Media about new challenges for black farmers, plus a story on what Tariffs might mean for farmers, and updates on SNAP and the farm bill.

Stories On This Episode

Sazón's Carnitas For Tacos

Opponents Square Off Over Work Requirements And Soda Ban in SNAP

Proposals to expand work requirements and restrict access to sugary drinks for food stamp recipients have caused wrinkles in the farm bill debate.