People are very clearly, more and more, saying they don’t want chemicals and drug in their food system. That is so clear, it’s so loud and clear. And the mainstream beef industry is still not getting that message.
Nicolette Hahn-Niman is herself a rancher. Her book is Defending Beef: The Case For Sustainable Meat Production.
We look at the problem of increasing debt for farmers, with Harvest Public Media.
Radishes and kale on the plate with Daniel Orr. Both recipes are vegan.
And, what are we really talking about when we talk about GMOs? It’s off to Colorado for that story.
- Ag Committee Passes Voluntary GMO Label Bill
- House Bill Could Shield Monsanto From PCB Lawsuits
- Scientists Call For Review Of Roundup Chemicals
- USDA Removes Labeling Requirements From Beef And Pork
Stories On This Episode
Farm debt is projected to pass $372 billion this year. Adjusting for inflation, that’s the most farm debt since the late 1970s.
Author and rancher Nicolette Hahn Niman says her book "Defending Beef" is a constructive criticism of the beef industry.
Radishes aren't just a spring thing. You may have heard of Daikon radishes, but what about Black Spanish or China Rose? Some are very spicy, some are more mild.
Asian flavors enhance all the kale your garden is producing these days. No kale? Use collards or Swiss chard instead!
When we think we’re talking about GMOs, are we really talking about them at all? Or do they serve more as a proxy?