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Earth Eats: Real Food, Green Living

Shop Like A Chef, Finally Farm Bill, Broccoli Soup

Shopping as a way of connecting with your town. Lawmakers reached a compromise on the farm bill. Uplands Peak rescues farm animals. Broccoli soup for dinner.

It really is about more than just going and buying your food and taking it home. It’s about economically your community but also socially, and that is an extremely important thing. It’s not always about nutrients.

Shopping as a way of getting in touch with your community. I chat with chef and author Clara Moore.

A farm bill, we finally have a farm bill! Amy Mayer talks to some of the players to figure out how a compromise finally came to pass.

We take a field trip to Uplands Peak Sanctuary to visit four very friendly pigs who were rescued and now get to live out the rest of their lives.

Harvest Public Media goes to Colorado to find out how state regulators are making sure marijuana-infused food is safe to eat.

And a soup recipe with Chef Daniel Orr, that’s great warm and also chilled.

News Stories:

Stories On This Episode

Uneasy Marriage Of Food Stamps And The Farm Bill


Since the earliest farm supports in the 1930s, the link between those who grow food and those who need it has been part of federal agriculture policy.

Shop Like A Chef With Clara Moore

clara moore, shop like a chef

Chef and cookbook author Clara Moore recently moved from St. Louis to the Pacific Northwest. How did she get to know her new town? She went shopping for food!

Colorado Creates Food Safety System To Regulate Marijuana

holding marijuana plant

Colorado’s marijuana regulators, essentially, have to create a new state-run food safety system to ensure that the now-legal THC-infused foods are safe.

Uplands Peak Sanctuary

michelle pruitt and annie the pig

We take a field trip to Uplands Peak Sanctuary to visit four very friendly pigs who were rescued and now get to live out the rest of their lives.

Two Summer Soups: Curried Carrot And Broccoli Tofu

Broccoli and Basil Soup with Soy

Today, two summer soups using carrots and broccoli. And, a story from Harvest Public Media about the new nutrition icon from the USDA, MyPlate.

Annie Corrigan

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

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