The French baking pumpkin we're using in our recipe today is muted green in color, almost white. Like all pumpkins that are good for cooking, this pumpkin is very heavy for its size.
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The French baking pumpkin we're using in our recipe today is muted green in color, almost white. Like all pumpkins that are good for cooking, this pumpkin is very heavy for its size.
Kayte Young is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
