Looking to spruce up your cabbage? Try a simple stir fry!
While green cabbage is probably the most commonly eaten variety of cabbage, its red counterpart contains anthocyanin polyphenols, which may boast some extra health benefits.
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Looking to spruce up your cabbage? Try a simple stir fry!
While green cabbage is probably the most commonly eaten variety of cabbage, its red counterpart contains anthocyanin polyphenols, which may boast some extra health benefits.