I started to feel that there was an element of unhealthfulness to competitive eating. I know that’s a shocking revelation.
That’s partly why author and journalist Ryan Nerz ended up leaving his job as an announcer of eating contests. Just in time for a Fourth of July tradition– Nathan’s Hot Dog Eating Contest — Nerz gives us an inside look at the world of professional competitive eaters.
Drought conditions in certain states translate into dollar signs for other states. Harvest Public Media looks at the changing landscape of American beef production.
Chef Daniel Orr has been cooking light, fresh dishes for us lately. Two more vegetarian recipes today that highlight seasonal produce.
- Stealth Health: Companies Hiding Cuts In Salt, Sugar And Fat
- Soybean acres up, corn down in this year’s planting
- University of California initiative to address global food needs
Stories On This Episode
Missouri, which housed about 6 percent of the nation’s beef cattle at the start of the drought, lost roughly 8 percent of its herd.
You may be seeing a lot of recipes for cooked greens on Earth Eats these days, but that’s just because in the summer, there are a lot of greens to use up!
Visitors from all over the country flock to the Willowfield Lavender Farm each summer. The one-of-a-kind farm boasts organic produce and stunning landscapes.
Spike Carlsen says building is a lot like cooking. His Flowerpot Smoker combines the two into one ingenious outdoor gadget.
This recipe features some fresh tomatoes and cucumbers along with an ingredient that is past its prime -- stale bread.