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Latest News

U.S. Distillers Fear Tariffs Mean Losing Out On Global Whiskey Boom

Whiskey distillers in the U.S. are concerned EU tariffs will take a big bite out of sales. Many have expanded to meet growing demand and worry what will happen if trade frictions aren't resolved soon.

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Rhode Island Bets Cheap Land Will Help Local Agriculture Thrive

The state is about to offer bargain basement prices on something that's become increasingly unaffordable: real estate. But the land must be used for farming only.

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Farmers Turn Excess Milk Into Cheese And Yogurt For The Hungry

Dairies are dumping millions of gallons of surplus milk every year. In Philadelphia, food banks are working with farmers to use that milk to make food that goes to pantries and shelters.

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Young Salvadoran Chefs Breathing New Life Into Traditional Cuisine

A violent past wiped out some of the country's culinary roots and contributed to a reliance on processed foods. But that is changing, as a movement grows to innovate with indigenous ingredients.

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Oaxaca’s Restaurateurs Say Teacher Protests Imperil Business

The protests take place every summer in Oaxaca City. They come as tourist season kicks off and interest grows in the Mexican state's heralded cuisine. Restaurateurs say the chaos keeps customers away.

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As Dairy Industry Suffers, Farmers Become Beer Brewers

For some struggling dairy farmers, brewing beer has become an easy way to diversify their operations.

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Senate Hammers Out Farm Bill Amendments

The US Senate is poring over amendments to the farm bill as Congress pushes to pass the sweeping agriculture legislation this summer.

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Recipes

Wild Rice Blueberry Salad With Feta And Thai Basil

During the dog-days of summer, you might not feel like cooking. A summer salad like this one can serve as a meal in itself.

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Daylily Tempura

Edible flowers are not just for salads!

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Cattail Pollen Pancakes

Cattail pollen is great in pancakes, waffles and muffins. Just substitute half of the flour, as in this pancake recipe.

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Cattail Tzatziki

Believe it or not, cattail hearts taste like cucumber. So much so, that you can substitute them in dishes such as Tzatziki.

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Chef D’s Herb Garden Lemonade

Cool down this summer with some ice-cold lemonade, and keep things interesting with some garden-fresh basil.

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Strawberry Rhubarb Salsa

Most people don't think of eating rhubarb raw. This salsa plays off its tart crunch and balances it with fresh berries, onion and chilies.

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Preserving Grape Leaves

You use them to make Dolmas, but have you ever thought of harvesting and preserving your own? Here's how it's done.

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