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Latest News

A Grass-Roots Movement For Healthy Soil Spreads Among Farmers

America's farmers are digging soil like never before. A movement for "regenerative agriculture" is dedicated to building healthier soil and could even lead to a new eco-label on food.

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Report Blasts Ag Secretary For Dodgy Record

A report from the Union of Concern Scientists warns that Agriculture Secretary Sonny Perdue’s deregulation and attacks on science threaten to do permanent harm to the USDA.

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Activists in Mexicali Fight To Keep Their Water Safe From Big Beer

Constellation Brands, which makes beer like Corona, is building a new plant in Mexicali. Local activists say its cozy relations with the government threaten residents' already-limited water supply.

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A Feast For The Eyes: An Art-Inspired Food Tour At The Met

An ancient Greek shopping list that reads like a modern text. Broken eggs that signal a "ruined" woman. The food depicted in the Met's collection is ripe with hidden references.

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Move Over, Brisket. There Are Fresher Foods ‘Too Good To Passover’

If the idea of the same-old brisket is giving you the Passover blues this year, author Jennifer Abadi will inspire a lighter, brighter table with Jewish recipes from all over the world.

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The Great Norwegian Porridge Debate: Tradition Vs. ‘Science’

In 1864, a male scientist tried to "porridge-splain" how to make proper gruel to Norwegian women who had been making it for centuries. It caused quite a stir.

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U.S. Seeking Early Public Guidance On Dietary Guidelines

Public comment is open until March 30 on the latest update to the U.S. dietary guidelines. The guidelines influence not only what we eat, but what farmers grow.

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Recipes

Sazón’s Carnitas For Tacos

This recipe comes to us from Jesus Barajas, of Sazón Mexican Cuisine. It is best served on a hot, corn tortilla topped with pickled red onions. Traditionally, the pork for carnitas would be deep fried in a huge amount of lard. Sazón goes with the low and slow approach. Low heat, in the oven, for […]

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Sheet Pan Chicken with Avocado Salsa for Two

This sheet pan chicken for two is easy on busy weeknights with little preparation and a simple clean up.

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Radish and Butter Baguettes

Run your stale baguettes briefly under running water, pop them into a very hot oven for 5-8 minutes, and they'll taste freshly baked!

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Tuscan Kale And Chickpea Soup

A perfect blend of hearty and savory, this soup is a great way to warm up during the winter months while getting a good dose of greens.

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Tasty Greek Chicken Milanese

This salad is snappy, filling and refreshing all at the same time!

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The Best Fluffy Blueberry Pancakes

Comforting and simple, these fluffy blueberry pancakes are what you need to start off a productive weekend.

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Salvadoran Pupusas Con Curtido

"Stealth tortillas," with a surprise filling, pupusas are fun to make, and a treat to eat.

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