A new study suggests that residents of Philadelphia are 40 percent less likely to drink sweetened beverages daily compared with people in cities that don’t have a soda tax in place.
America's farmers are digging soil like never before. A movement for "regenerative agriculture" is dedicated to building healthier soil and could even lead to a new eco-label on food.
A report from the Union of Concern Scientists warns that Agriculture Secretary Sonny Perdue’s deregulation and attacks on science threaten to do permanent harm to the USDA.
Constellation Brands, which makes beer like Corona, is building a new plant in Mexicali. Local activists say its cozy relations with the government threaten residents' already-limited water supply.
An ancient Greek shopping list that reads like a modern text. Broken eggs that signal a "ruined" woman. The food depicted in the Met's collection is ripe with hidden references.
If the idea of the same-old brisket is giving you the Passover blues this year, author Jennifer Abadi will inspire a lighter, brighter table with Jewish recipes from all over the world.
In 1864, a male scientist tried to "porridge-splain" how to make proper gruel to Norwegian women who had been making it for centuries. It caused quite a stir.
Public comment is open until March 30 on the latest update to the U.S. dietary guidelines. The guidelines influence not only what we eat, but what farmers grow.
This recipe comes to us from Jesus Barajas, of Sazón Mexican Cuisine. It is best served on a hot, corn tortilla topped with pickled red onions. Traditionally, the pork for carnitas would be deep fried in a huge amount of lard. Sazón goes with the low and slow approach. Low heat, in the oven, for […]
This sheet pan chicken for two is easy on busy weeknights with little preparation and a simple clean up.
Run your stale baguettes briefly under running water, pop them into a very hot oven for 5-8 minutes, and they'll taste freshly baked!
A perfect blend of hearty and savory, this soup is a great way to warm up during the winter months while getting a good dose of greens.
This salad is snappy, filling and refreshing all at the same time!
Comforting and simple, these fluffy blueberry pancakes are what you need to start off a productive weekend.