Oh eggplants, how I love thee!  Let me count the ways: eggplant parm, roasted eggplant, eggplant curry -- I could go on and on!

It is a good thing my family loves eggplant as much as I do. Between my CSA and my personal garden, we are overflowing with eggplant over here!

Last week I made a delish eggplant lasagna and used panko bread crumbs instead of regular breadcrumbs. They added a texture difference that we really enjoyed.