So instead of just giving the healthy message to the parents, and them trying to get to the kids to follow through, we wanted to involve the kids as well, because the more the kids are involved with their healthy eating, the more likely they are to do it.

That's Staci Radford-Vincent. She and her son Forest come into the Earth Eats studios to talk about why it's important to get kids involved in cooking. Forest even shares a couple of his favorite recipes with us.

Harvest Public Media chats with some wheat farmers who are very concerned about this year's projected yields.

We visit the gorgeous Willowfield Lavender Farm in the second half of our show.

And Chef Daniel Orr presents three recipes: guacamole, gazpacho and shrimp on the grill.