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Earth Eats: Real Food, Green Living

Interviews

September 14, 2018

 

Kira Santiago Talks Flowers And Farm Legacies With Dave Bishop

Aging farmers have important decisions to make about their land and the future of farming.

January 17, 2018

 

Fearing Deportation, Food Vendors Are Leaving Streets

Many of New York's street vendors are undocumented immigrants. Some say they've lost a lot of customers in the wake of stepped-up immigration enforcement.

January 5, 2018

 

Author Of ‘Big Chicken’ On Antibiotic Use In Livestock

Antibiotics made it possible to grow animals quickly. This led to factory farming, and cheap meat. It may have also led to drug-resistant diseases in humans.

May 6, 2017

 

Here’s What Sonny Perdue Said On Climate Change, Immigration

Harvest Public Media’s Peggy Lowe sat down with the Secretary of Agriculture to talk about Trump Administration’s priorities for our food system.

August 4, 2016

 

Vicki Pierce: “What Has Changed Is The Way We Feed Kids”

As the Community Kitchen of Monroe County prepares for the 10th annual Chef's Challenge, Executive Director Pierce reflects on how her organization has evolved.

May 23, 2016

 

Coastal Foodies And Montana Farmers Meet Over Lentils

Liz Carlisle's "Lentil Underground" tells the story of the changing ag landscape in Montana, but the lessons are applicable to farmers and consumers everywhere.

December 26, 2015

 

Nurturing A Dying Beehive Through Its Final Season

Ellie Symes tries to keep her emotions out of her beekeeping, but it's never easy to watch a hive struggle.

December 10, 2015

 

Wet Weather Impacts Gardener’s Ability To Give

Food pantries can't rely on donations from people like Phil Christenson, because gardeners never know how much harvest will come up.

November 29, 2015

Traveling Dinner Party 

All Are Welcome At Joshua Ploeg’s Pop-Up Vegan Cafe

What if cooks toured the country like musicians? And what if they gave their “performances” in your dining room? Joshua Ploeg is doing just that.

October 30, 2015

 

Baking Bread And Dropping Beats In “Red Velvet Underground”

Freda Love Smith's memoir chronicles her life as a rock drummer and food lover. She tells stories of how those two worlds have collided in some unexpected ways.

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