Urban agriculture is great way to eat local and reduce your food miles while supporting your local community. Here are some inspirational urban agriculture projects that have been in the news recently, which are your favorites?
#1: Cleveland Shopping Mall To Urban Farm
The Galleria at Erieview mall in Cleveland, Ohio is in the process of being reborn as an urban farm thanks to a project called Gardens Under Glass.
The head of the organization, Vicky Poole, hopes the farm will attract vegetarian restaurants, health food stores, garden supply stores, more farmers’ stalls and recycled goods shops, so it can grow to become a “retail ecovillage” and stimulate economic growth in Cleveland’s downtown financial district.
Another goal of the project is to “educate the public on the ease of integrating urban agriculture and natural energy sources” into their lives.
#2: San Francisco Freeway Becomes A Farm
On a San Francisco freeway on-ramp where cars and trucks once travelled now stands an urban farming project called Hayes Valley Farm (HVF).
Chris Burley, the Project Director for HVF was approached by the San Francisco mayor’s office to start the project and the farm opened earlier this year on a former on-ramp to highway 101, after he realized there was some unused land in the middle of San Francisco after the Loma Prieta earthquake.
Now the farm functions as a community space, education center, and demonstration garden for people to come to volunteer and grow food. HVF offers several classes on garden design, composting and permaculture, and there are volunteers that are working on building new soil on top of concrete.
The project started in January, but unfortunately is only temporary (the farmers expect to be able to use the land for 2-5 years) until the city moves forward with other plans for developing the land.
“Our main yield is education,” Burley told Urban Farm Hub. “We’re trying to teach folks about growing their own food on balconies, back yards, open-air parking lots and pavement backyards.”
#3: Urban Gardens In Denver
Denver Urban Gardens (DUG) are celebrating 25 years of community garden projects with the installation of their 100th garden at Ruby Hill Park this year. These gardens are initiated and maintained by the community and are found in mostly low-income urban neighborhoods in Denver, CO.
Two of the nearly 100 projects:
The Delaney Community Farm is a 30 acre farm that provides food for around 500 families. They offer a CSA program as well as a work for food program for WIC participants (WIC is the federal aid program for Women, Infants and Children), where the participants provide one hour of work each week in exchange for a bag of fresh produce.
Sustained by a small crew of interns and a larger crew of volunteers, the farm also produces flowers and herbs, which are harvested on a pick-your-own basis. Additionally, the farm hosts educational opportunities, including compost building, beekeeping, organic growing, and herb and vegetable preservation workshops.
Learn More: The Delaney Community Farm (website)
The Troy Chavez Peace Garden was created as a memorial for Ana Chavez’s son, Troy, a victim of gang violence when he was only 16.
The garden was built to resemble an Aztec Ball Court, with courtyards surrounded by plantings of sage, St. John’s wort, rosemary, and echinacea. A local alternative school manages crops in the back half of the garden alongside community plots.
More Projects: Denver Urban Gardens (website)
#4: Commercial Urban Farming In Seattle
Community gardening and urban agriculture is hardly new to the Seattle area. The city’s P-Patch program has been supporting community gardens in the city for over 37 years, with 73 gardens currently covering 23 acres and serving 2056 households.
The Seattle Times recently profiled several urban farms in the city that have been experimenting with growing crops for profit.
One of these farms, Seattle Market Gardens runs two CSA gardens farmed by residents in Southeast and Southwest Seattle. In 2009 Seattle Market Gardens provided produce for approximately 79 households over the 22 weeks they were in operation.
Another interesting project is Magic Bean Farm in West Seattle. Seven homeowners have donated their yard to be farmed, amounting to a total growing space of about half an acre.The farmers use hand cultivation and regenerative agriculture to eliminate the use of large tractors, and they don’t use any pesticide chemicals or sprays. The farm offers a CSA program and in exchange for the use of their yards, the homeowners each receive a portion of the harvest.
Learn More: Seattle yards become farms: Business grows from the ground up (SeattleTimes.com)
#5: Growing Power In The Midwest
Growing Power was started by Will Allen (recently named to the Time 100) as a small urban farming project in Milwaukee, Wisconsin that aimed to help inner city youth find work while growing clean, healthy and affordable food for the community. The project has since grown to include urban and rural agriculture projects in Wisconsin and Illinois.
Growing Power’s main food center in Milwaukee now contains 20,000 plants and vegetables, as well as thousands of fish, chickens, goats, ducks, rabbits and bees.
Growing Power prides itself on its ability to grow all crops sustainably, which means all produce is at or above current organic standards. They don’t use any synthetic chemicals on any of their crops; instead they hand pick weeds and control pests with beneficial insects.
Aside from providing quality food to their community, Growing Power is also providing an example to educate and encourage people all over the country to create similar projects that can be replicated in any neighborhood.
Growing Power’s web site says, “Our methods are not fancy, they are efficient and effective, and hopefully coming to a neighborhood near you.”
Learn More: Growing Power (website)
#6: New Roots For Refugees In Kansas City
New Roots for Refugees is a partnership between Catholic Charities of Northeast Kansas and the Kansas City Center for Urban Agriculture.
The program is currently helping 14 women to “put down new roots” by starting their own small farm businesses to grow and sell vegetables.
From a recent Grist article:
Once accepted into the program — and after at least one year with a community garden plot — the farmers receive a quarter-acre plot. For the first year, everything is paid for, including seeds, tools, water, and marketing. Rachel even sets up two CSA members who pay to support the plot’s crop. Gradually, the farmers take on more responsibility.
Learn More: New Roots For Refugees (website)
#7? Urban Farming In YOUR Community
Do you have any interesting urban agriculture projects in your area? Leave a comment and let us know about some other inspirational stories you’ve seen.