Give Now

Earth Eats: Real Food, Green Living

Indiana Shrimp Farm Brings Seafood Closer To Home

One backyard pond in Martin County, Indiana has been providing freshwater shrimp to Midwestern seafood lovers for seven years.

Seafood lovers no longer need to look solely to Asian countries or the oil-ravaged gulf region to buy their shrimp. Four farms in Indiana are proving that you can produce shrimp in the land-locked Midwest.

Tim Connor has been raising shrimp in his backyard in Martin County, Indiana for seven years. He can harvest up of 450 pounds of shrimp from his 3/4 acre pond.

“I believe our shrimp – the freshwater shrimp, that we grow with the grain fed and everything – they’re quality is much better than what we get from the Asian Countries,” says Connor.

Read the entire article and watch the video here.

Subscribe to our podcast on iTunes, and for more Earth Eats updates, like us on Facebook or follow us on Twitter!

Annie Corrigan

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

View all posts by this author »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media