I’ve always felt like if we can get the category to grow, get more people to drink craft beer and be thoughtful about their choices about what they’re drinking, that we’ll get our fair share of the up side of the category growth.
Doug Dayhoff is the president of Upland Brewing Company. Craft brewing came out of home brewing, and Upland pays tribute to that history with its UpCup home brew competition. The winner will have his or her beer brewed and sold at Upland.
Two stories from Harvest Public Media about the growing, and yet still controversial, hemp movement in American agriculture.
And two recipes with Chef Daniel Orr, one using beets and the other for some charming tea sandwiches.
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Stories On This Episode
With signals from Congress and the federal government, it may not be long before some of America’s amber waves of grain get a little greener.
At the seventh annual UpCup Homebrewing Competition, homebrewers compete for a chance to have their beer produced and sold by Upland Brewing Company.
This versatile condiment goes well on just about anything, from a burger to a salad.
Rose Hayden-Smith says the message of connecting the food supply with national security can be updated for today.
While the conversation about hemp in the U.S. currently focuses on legal issues, our neighbor to the north anxiously waits to talk business.
Flowers often serve as garnish on restaurant plates. This recipe puts the flowers on bread and butter for a dainty snack.