I think it has to be put in the context of low-carb diets, for one thing, where you’re really eliminating things like bread from your diet.
This week Alex Chambers talks with Biological Anthropologist Andrea Wiley and Cox Research Scholar Christa Voirol about gluten, and why so many people are avoiding it.
Harvest Public Media updates us on farmers dealing with flooding in Nebraska.
We’ve got a mint Julep recipe for Derby Day, and a story about a push to decriminalize psychedelic mushrooms.
Music on This Episode
“All You’ve Got Left” by Actual Figures, courtesy of the artist
“Bodhi Ambient” by Daniel Birch, via Free Music Archive
“Grey and Blue” by Scott Lehrman, via Killer Tracks
“One Mint Julep” by Sarah Vaughan, Hey Bartender
Stories On This Episode
From Celiac's disease to gluten sensitivity, to low-carb diets--food scholars talk about what's going on with wheat.
Margins are already slim for many Midwest farmers. The flooding along the Missouri River is making things worse.
Will Colorado be the first to decriminalize psychedelic mushrooms?
Celebrate Derby Day with this classic cocktail, from Chef D.