Give Now

Earth Eats: Real Food, Green Living

Falling Corn Surplus Could Mean Higher Food Prices

Extreme heat has damaged this year's corn supply, and it could translate to higher food prices down the road.

Corn supply could affect the coming year’s food prices as an unusually hot summer dried out plants.

Farmers planted the largest corn crop since World War II, but demanding weather meant less harvest.

“We just didn’t have a good growing year. It was too hot, too warm, too dry at the wrong time,” an analyst with Northstar Commodity in Minneapolis Jason Ward says.

Corn is a staple ingredient in American foods, from cereal to soda to livestock feed. It will take about six months for the prices to effect the market.

The USDA estimated about 672 million bushels of corn will be available at the end of the summer — down from initial estimates, and well below the average.

Read More:

Liz Leslie

Liz Leslie is a journalist based in Chicago. When she's not writing about food, she's likely eating food. Or dreaming about food.

View all posts by this author »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media