Here's a perfect example of how to use the preserved corn: Corn and Avocado Chowder.
The man in front of the stove today is David Wade.
The way we are serving this dish, corn serves as a sort of garnish. "If you wanted to," Wade suggests, "you could reverse this and make more of a broth/soup with corn and add a little bit of the avocado cream as the garnish instead."
