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Earth Eats: Real Food, Green Living

Cooking Class, Corned Beef Tongue, Food Terrorism

Pairing cooking classes with increased access to whole foods changes eating habits at Mother Hubbard's Cupboard. Corned beef tongue for St. Patrick's Day.

It's a messy process, corning beef brisket, but the results are so delicious!

A lot of people in our culture are not used to cooking at home. They haven’t been taught those skills. They’re not familiar with it, so we try to target that audience and say, okay it’s not that hard. Let’s show you how to do it.

Kayte Young teaches nutrition workshops at Mother Hubbard’s Cupboard. We sit in on one of her classes, where students help cook and then help eat healthy dishes.

Two stories from Harvest Public Media today… The FDA wants to create guidelines to prevent any possible terrorist attack on our food system. Then, how Amish farmers are banding together to sell more of the food they grow.

Tempeh instead of croutons on a bed of fresh greens, Chef Daniel Orr will make you a believer.

And, St. Patrick’s Day is coming up, so we corn beef brisket and another cut of beef that is maybe a little less traditional.

News Stories:

Stories On This Episode

Could Our Food Supply Be A Target For Terrorists?

Experts suspect that the reason the U.S. has avoided a large-scale attack on food is that it doesn’t carry the same weight as a suicide bomb or shooting.

Move Over Brisket, Corned Beef Tongue For St. Patrick’s Day

Traditional corned beef is often made with brisket. Chef Seth Elgar is doing things a little different this St. Patrick's Day -- corned beef tongue.

Traditional Corned Beef

Celebrate St. Patrick's Day by making your very own corned beef.

Crispy Tempeh Instead Of Croutons Every Time

Our tempeh is made with soybeans, brown rice, barley and millet. It might not sound tasty, but just wait until we pan-fry it with capers and lemon.

Food Hubs Could Provide Crucial Link For Amish Farmers

A single Amish farmer may not be able to hire a driver to ship products to a local restaurant. But by banding together, the economics may start to make sense.

Workshops Take Mystery Out Of Cooking With Whole Foods

Tasting is believing at Mother Hubbard's Cupboard. Kayte Young shows patrons how easy and inexpensive it is to prepare healthy and delicious meals.

Annie Corrigan

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

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