Today we’re going to do kind of a classic Italian dish. The Italians love brown butter and sage, and we’re going to add some local butternut squash.
There are several other components to this dish that make it one of the tastiest recipes Chef Daniel Orr has ever prepared for us. He also whips up some roasted tomatoes which will help you deal with the bounty of tomatoes from your garden.
Art projects with agriculture as the subject… a story from Harvest Public Media.
We meet chicken farmer and military vet Dan Hromas in today’s show.
And, cooking competitions are fun for the chef participants and the spectators who get to taste the results. One local cooking competition also wants to raise awareness about the everyday difficulties of making food at a community kitchen.
- Fast-Food Strikers Ready To Risk Arrest
- GMO Companies Ramp Up Fight Against Food Labels
- Train Your Brain To Crave Healthy Food
Stories On This Episode
I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish.
“We all understand now that there’s... a pretty large divide between the farming community and the general public,” said Fred Kirschenmann of Ag Arts.
We're bringing Italy to Indiana with this dish cooked in a fresh sage butter sauce. It's guaranteed to be one of those meals you just can't stop eating.
Dan Hromas became a farmer after spending the better part of two decades as a soldier. Like farming, military service runs in the family.
Planning meals at the Community Kitchen of Monroe County takes creativity and adaptability. Chefs competing in the 'Chef's Challenge' should take note!