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Earth Eats: Real Food, Green Living

Podcasts Archive

May 17, 2019

 

An Agroecology Collective In Puerto Rico And A Kimchi Startup In North Carolina

Güakiá Colectivo Agroecológico is growing food and building community in post-hurricane Puerto Rico.

May 10, 2019

 

Vegetarian Chile Verde And A New Box Of Bees

The Chef at Function Brewing shares a recipe for Chile Verde using jackfruit instead of pork.

May 10, 2019

 

Installing A New Package Of Bees

For many beekeepers, spring is the time for installing new packages of bees.

May 3, 2019

 

What’s Wrong With Wheat?

Is gluten bad for your health? Well, that depends. We talk with a biological anthropologist about complications surrounding gluten.

April 26, 2019

 

Aquapunx, Permaculture And Dandelion Greens

Sustainable agriculture comes in all shapes and sizes--from a permaculture farm in Indiana, to an aquaponics project in Kentucky.

April 19, 2019

 

A Peek Into Food Science History And A Moroccan-Inspired Bowl

Producer Josephine McRobbie visits the food science archives at North Carolina State, and shares some interesting mid-century experiments.

April 12, 2019

 

Benefit Brew-With Indy High Bines And Upland Brewing

Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.

April 5, 2019

 

Teaching Maple Syrup

Students at Unionville Elementary School, just outside of Bloomington, Indiana learn a sweet, old tradition on one of the last cold days of winter.

March 29, 2019

 

Falafel For Your Pita, And Fast Food Histories In Black Communities

Marcia Chatelain's current work examines the intersection of the post-1968 civil rights struggle and the rise of fast food industry.

March 22, 2019

 

Spelt Flour Makes The Best Pita Bread

Learn how to make pita bread, and why the flour you choose makes all the difference.

March 15, 2019

 

Getting Creative With Food Assistance

Farm to Family Fund honors the farmers growing food, and the people in need of food. Earth Eats follows their work on a typical Saturday in winter.

March 8, 2019

 

What Can Today’s Food Movement Learn From Fannie Lou Hamer?

Dr. Priscilla McCutcheon talks with Earth Eats about what today's food movement might learn from the work of civil rights activist Fannie Lou Hamer.

March 1, 2019

 

Greening The Campus Food System

There was more to talk about with the Real Food Challenge than we could cover last week, so we’re back at the Big Red Eats Green event on the IU campus.

February 22, 2019

 

Institutionalizing ‘Real Food’

Campus dining goes local, sustainable, humane and fair.

February 15, 2019

 

What’s Old Is New Again–The Authors Of Meal Discuss Food, Culture And Comics

Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as "future food"?

February 8, 2019

 

The Sweetest Chocolate Treats Come With A Fairtrade Mark

During the week of Valentine’s Day, Americans will purchase more than 50 million pounds of chocolate. Make sure yours is produced and traded fairly.

February 1, 2019

 

Food Critic Laura Reiley Investigates The Farm In Farm-To-Table Dining

In a town the size of Bloomington, it would be difficult to fake local food sourcing at a farm-to-table restaurant. Word gets around. In Tampa Bay Florida, it took an investigation from a food critic to keep some chefs honest.

January 25, 2019

 

A Bronx Garden And A Cincinnati Chili

There's a secret ingredient in Susan Mintert's Cincinnati-style chili. Hear the podcast to find out what it is, and then try the recipe.

January 18, 2019

 

Confounds Are Life-An Anthropologist Takes a Closer Look At The Microbiome

Fermentation and fermented foods continue to be hot topics all over the food world. Our guests take on the microbiome from multiple perspectives.

January 11, 2019

 

Artist Mollie Douthit–On Food, Paint, Memory And Connection

Sometimes inspiration and meaning can be found in the most ordinary places---like the kitchen.

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