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Earth Eats: Real Food, Green Living

Podcasts Archive

May 25, 2018

 

Dining On The Edge With A Sometimes Dangerous Green

Poke Salet was one of the last wild foods to be commercially canned. If you use caution, you can harvest and prepare your own mess o’ greens in your kitchen.

May 18, 2018

 

Three Dollar Dinners And The True Cost Of Food

How do we create a food system that supports farm communities, nourishes the people eating the food--at an affordable price--without destroying the environment?

May 11, 2018

 

Grafting Cucumbers And Pickling Radishes

What do you get when you cross a butternut squash and a burpless cucumber? You might get an early harvest.

May 4, 2018

 

Food, Identity And Macaroni

Food scholar Elizabeth Dunn reflects on food traditions and the semi-permanent life inside a refugee camp.

April 27, 2018

 

Food Stamps And Farm Policy–Does This Marriage Make Sense?

When the government subsidizes corn, it effectively subsidizes dairy, too. Government nutrition programs push dairy as a major protein source, even when it doesn't make sense for most Americans.

April 20, 2018

 

What’s SNAP Got To Do With It?

A conversation with Angela Babb on the history of the US Farm Bill and how government nutrition assistance programs originated within farm policy.

April 13, 2018

 

Addressing Root Causes Of Food Insecurity

The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long standing narratives surrounding food insecurity?

April 6, 2018

 

Raj Patel On The Trouble With Land Ownership

Researcher and author Raj Patel contributed an essay to "Letters To A Young Farmer." This week, Megan Betz speaks with him about alternatives to private ownership of land.

March 30, 2018

 

Food Historian Simone Cinotto And Fresh Mushrooms On A Hot Grill

Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking in class.

March 23, 2018

 

Matchmaking–Farmers To Farmland

On this week’s show we take a look at farmland transitions. As the farming population ages, who will take reigns? We’ve got farmers hanging up their hats, with no one to take over the family farm, and we’ve got young people, anxious to get started farming, with no land to call their own. We sit […]

March 16, 2018

 

Sazón Brings Yucatan Tacos To Indiana

Of all the toppings Sazon offers for their tacos, the pickled onions are the most striking. Hot pink in color, with an equally bright flavor, it's a crucial element in The Yucatan's signature taco style.

March 9, 2018

 

Fannie Lou Hamer’s Freedom Farm Cooperative

Dr. Priscilla McCutcheon talks with Earth Eats about what today's food movement might learn from the work of civil rights activist Fannie Lou Hamer.

March 2, 2018

 

Food Assistance–Three Ways

With a flawed emergency food system, people have to get creative to move nutritious, fresh, local food to the people who need it.

February 23, 2018

 

Making Pupusas With A Poet

Willy Palomo shares recipes, stories and a poem from his Salvadoran roots and his complicated identity.

February 16, 2018

 

What Does Tipping Have To Do With #Metoo?

A small restaurant swims against the tide as a gratuity-free house, then finds itself needing to back-pedal.

February 9, 2018

 

Lucky Guy Bakery Gets A Lucky Break

What's it take to scale up production in a small bakery--in a hurry?

February 2, 2018

 

Examining Our Stories About Hunger Part II

The more connected you are to your neighbors, to your community, the less likely you are to experience food insecurity. Why is that?

January 26, 2018

 

Challenging the Dominant Narratives Around Hunger

The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long-standing narratives surrounding food insecurity?

January 19, 2018

 

A Chef’s Tips On Making Your Soups Sing With Flavor

Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of it's parts.

January 12, 2018

 

Tree Planting, Apple Canning — and Pie!

Ever wonder how the Serviceberry got its name? Poet and orchardist Ross Gay wants to tell you about it.

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