Give Now

Earth Eats: Real Food, Green Living

Podcasts Archive

November 16, 2018

 

If You’re Lactose Intolerant, Can You Survive On The USDA’s Thrifty Food Plan?

When the government subsidizes corn, it effectively subsidizes dairy, too. Government nutrition programs push dairy as a major protein source, even when it doesn't make sense for most Americans.

November 9, 2018

 

Historic Italian Garlic Sauce And Gleaning Peppers For The Food Bank

How many bulbs of garlic does it take to make Bagna Cauda? Food Historian Simone Cinotto has the answer.

November 2, 2018

 

Got Milk? And If So, Why?

Milk sits at the intersection of culture and biology. Food scholar Andrea Wiley helps us understand milk’s outsized role in the American diet.

October 26, 2018

 

Farming While Black–An Interview With Leah Penniman

Leah Penniman is the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.

October 19, 2018

 

Food Is More Than Calories: The Meaning Of Macaroni In A Refugee Camp

Food scholar Elizabeth Dunn reflects on food traditions and the semi-permanent life inside a refugee camp.

October 12, 2018

 

From Garden To Classroom, And From Bourbon To Craft Brew

This week we learn about making shakes from the fruit of a school garden, and making beer in the barrels of Kentucky bourbon

October 5, 2018

 

From Sit-In To Drive-Thru–Marcia Chatelain On Fast Food In Black Communities

Marcia Chatelain, Professor of History and African American Studies at Georgetown University, reminds us that African American communities continue to be constrained, and fast food franchising has been one way to make things work.

September 28, 2018

 

You Thought You Knew Persimmon

You’ve heard of persimmon pudding, maybe a sweet bread or drop cookies, but did you know you can use it in savory dishes too?

September 21, 2018

 

The Sacred Practice Of Growing Food: An Interview With Shane Bernardo

Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper than that for him.

September 14, 2018

 

A Flowery Farm Transition, And A Neighborhood Coffee Shop Gets A Nightlife

Big ag hasn’t taken over every small farm. A young flower farmer rents land from a fifth-generation farmer who remembers when “Get big or get out” first began.

September 7, 2018

 

Open A Jar Of Summer Sunshine — In The Dead Of Winter

The phrase “many hands make light work” really comes into play when you’re talking about food preservation.

August 31, 2018

 

Growing Food Justice On A South Bronx Farm

Suzanne Babb is an urban farmer at La Finca del Sur, a farm led by Black and Lantinx women focussed on food justice in their communities.

August 24, 2018

 

High Bines And Harvest Brew For The Hub.

Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.

August 17, 2018

 

Sustainable Can Be Delicious–Just Ask A Chef

The Blended Burger is not the Impossible Burger. But it might possibly end up reducing meat consumption, one tasty burger at a time.

August 10, 2018

 

Inquiry And Experience–After School, In The Garden

It's back-to-school in Indiana, and students at Benjamin Franklin Elementary might have a potato harvest to dig up after class.

August 3, 2018

 

When Independent Farmers Join Forces

Farmers are known for being independent, but some growers in Southwestern Colorado are learning the benefits of working together.

July 27, 2018

 

The Eggplant Of Your Dreams

If you’ve only had eggplant swimming in an oily eggplant parmesan casserole, it’s time to re-think this highly versatile vegetable.

July 20, 2018

 

The Stealth Tortilla Revealed

More than a stuffed tortilla, pupusas carry memory and meaning for poet Willy Palomo, and a connection to his family's homeland.

July 13, 2018

 

Collecting Yeast, Making Cider

Biochemist Matt Bochman talks about collecting yeast, Friendly Beasts Cider Company turns yeast (and apples) into tasty drinks.

July 6, 2018

 

Celebrate The Chanterelle

Savor the season with some classic Earth Eats from Annie Corrigan, featuring our frilly orange friend--the chanterelle mushroom.

Next Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media