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Earth Eats: Real Food, Green Living

Podcasts Archive

February 16, 2018

 

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What Does Tipping Have To Do With #Metoo?

A small restaurant swims against the tide as a gratuity-free house, then finds itself needing to back-pedal.

February 9, 2018

 

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Lucky Guy Bakery Gets A Lucky Break

What's it take to scale up production in a small bakery--in a hurry?

February 2, 2018

 

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Examining Our Stories About Hunger Part II

The more connected you are to your neighbors, to your community, the less likely you are to experience food insecurity. Why is that?

January 26, 2018

 

Nickey Solomon

Challenging the Dominant Narratives Around Hunger

The stories we tell ourselves about hunger shape our approach to solutions. Is it time to challenge the long-standing narratives surrounding food insecurity?

January 19, 2018

 

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A Chef’s Tips On Making Your Soups Sing With Flavor

Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of it's parts.

January 12, 2018

 

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Tree Planting, Apple Canning — and Pie!

Ever wonder how the Serviceberry got its name? Poet and orchardist Ross Gay wants to tell you about it.

January 5, 2018

 

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Winter Farming In Houston Texas

Spring, summer, INFERNO and fall--those are the four seasons in Houston Texas, according to urban farmer Thomas Garcia-Prats of Finca Tres Robles.

December 29, 2017

 

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Every Day Is An Adventure At The Inkwell Bakery

"If you make me an egg, I am definitely going to be critical of you. I am not the person who is gonna build up your ego." Tracy Gates on her drive to improve.

December 22, 2017

 

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Paneer, Mozzarella, Goat Cheese Balls–Make All The Cheeses!

If you follow all of the instructions, and your homemade mozzarella still doesn't turn out, what went wrong? Robyn Morton has answers.

December 15, 2017

 

Fatima and Ben

Tiny Friendly Beasts Turn Apples Into Booze

In honor of the friendly beasts that make cider possible (the yeast), each cider is named after some kind of creature or another.

December 8, 2017

 

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Yeast Hunting With Matt Bochman

Have you every wondered what your favorite spot in the woods might taste like in a beer? Wild Pitch Yeast might make that possible.

December 1, 2017

 

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Examining Holiday Food Drives and Baking a Palestinian Cake

Is it better to donate food to a holiday food drive, or to give money to a local non profit providing food assistance? The answer: it depends.

November 24, 2017

 

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The History of Baby Food, Ranch to Restaurant, TG Leftovers

From the Earth Eats archive, Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants.

November 17, 2017

 

Doreen

Thanksgiving Recipes and Winterizing Bee Hives

Have you ever eaten a honey bee? Of course not! Who DOES that? Find out, on this week's podcast.

November 10, 2017

 

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On Food and Connection, Earth Eats Talks With Alton Brown

"It keeps you from dying and it connects you." Alton Brown talks about food's power to connect, and how media and technology impact that relationship.

November 3, 2017

 

Angela and Paula

Seeds to Benefit Pine Ridge, and Hot Soup for Cold Days

Want to save seeds from your bean plants? Pick lots of beans, early. It tricks the plant into producing more beans.

October 27, 2017

 

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A New Film on Young Farmers and Kids Sample Wild Edibles

Is Spicebush Tea the best thing you've ever tasted, or does it taste like water? We'll ask fourth graders sampling wild edibles with an environmental educator.

October 20, 2017

 

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Persimmons for Days

In the Midwest, the persimmon is the classic symbol of autumn. Today we celebrate the sweet and squishy little globes with stories and recipes from the archives

October 13, 2017

 

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Garden to Table with a Chef–at School

Five garden fresh watermelons divided by 71 schoolchildren equals watermelon smoothie samples for the whole class.

October 6, 2017

 

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Slinging Honey, Blending Beets

Ever been to a honey sling? Now's your chance for the inside scoop from a beekeeper's club.

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