The Trump administration reportedly suppressed an analysis that found the plan could cost tipped workers billions of dollars a year.
SNAP recipients would receive less money for spending on food, and would instead receive half of the benefits in boxes of nonperishable food.
Food trucks are showing up at mosques to hand out free halal tacos. The goal: to foster unity between two communities facing increasing discrimination.
With water being diverted to Cape Town and expected to run out in April, farmers are preparing for the worst.
The two flavors are mainstays on nearly every Western dining table, but their dominance resulted from a "weird accident of history."
In New Orleans, researchers are teaching heart disease sufferers how to cook a healthy meal. The program will monitor how this affects readmission rates.
Reduce reuse, recycle? Researchers are experimenting with a way to make edible "microbial goo" with help from human waste.
Cheese rinds may seem simple, even discardable, but the microbial world they contain is complex.
Authentic Japanese food in the heart of Kentucky? You bet. And it all began when Toyota announced plans to open its first American plant in Georgetown in 1985.
Maybe honeybees get too much attention. Like sheep or cattle, they are agricultural animals. The bees in true peril are the wild ones.
Microorganisms play a vital role in growing food, but most are still not known. Scientists are now learning which soil microbes are most common.
Kamayan is the traditional Filipino way of eating — without utensils. But it's also a generous shared meal of time-honored foods that creates camaraderie.
Fearless Georgia Gilmore not only cooked for activists, she raised funds for the civil rights movement, and offered others a quiet way to contribute.
Venison from deer killed by hunters can't be sold, so much of it is given away for free, at food pantries. Yet farm raised venison is considered a luxury meat.
It may be just a matter of time before prairie grasses simply don’t have enough protein to support grazing. Are rising CO2 levels to blame?
Growing vanilla and cinnamon might be a challenge in the temperate U.S., but there are plenty of other spices that could boost local farm economies.
Once, you could head to your local cannery to preserve your own food. Most are gone, but a surviving cannery in Virginia is getting a boost from local farmers.
Many who use food pantries suffer from high blood pressure and diabetes.Now there's a growing trend to move toward healthier options in food assistance.
Superweeds are part of the reason Dicamba is causing more problems now.
The locavore food movement has embraced the "Indiana Banana."