Victims are still stigmatized; many keep their trauma a secret. A new shop offers survivors an income stream, sometimes for the first time in their lives, by selling their homemade traditional foods.
Kwame Onwuachi's new memoir, Notes From A Young Black Chef, isn't just about his rise from poverty to celebrated restaurateur. It's also a meditation on being a black man in a rarefied world.
In the long-running war between farmers and weeds, it's advantage, weeds. Scientists in Kansas have found examples of the dreaded pigweed that are immune to the newest weed-killing technologies.
Recent flooding along the Missouri River has caused billions of dollars in damage. Governors want to plan for future flooding.
There's a growing debate between congress and the USDA about how to help out farmers who’ve lost their grain due to flooded storage bins.
Most beef cattle receive antibiotics in their feed to prevent liver abscesses while eating a high-energy diet. There's growing pressure on feedlots to stop this — and some have. But it's costly.
The seeds are free for any Cherokee, but recipients have been limited because demand is so high. Collecting the seeds has been difficult and emotional, but the program has helped unify the community.
A study ties an estimated 4,300 premature deaths a year to the air pollution caused by corn production in the U.S. In some regions, the per-bushel health costs exceed the corn's market price.
The American Academy of Pediatrics and the American Heart Association, in a joint statement, endorsed taxes on sugary drinks, restrictions on marketing to kids and incentives for healthier purchases.
Chickpeas are trending! Find out why in this wrap up from Alex Chambers.
The EPA announced last week that the agency is considering changes that would allow them to veto state restriction on pesticides that are more strict than federal rules.
Many U.S. chefs and retailers prefer intact fillets that constitute a single portion. That demand is driving overfishing for young fish that haven't reproduced. A new campaign aims to change that.
Before there was widespread treatment for people with celiac disease, and options for a gluten-free diet were few, the now 90-year-old founder of the Oregon-based business had his eye on the market.
Millennials are drinking less, spurring beverage companies to create alternatives to traditional cocktails — using herbs, spices, citrus and veggies to craft unique flavors for nonalcoholic drinks.
The latest on the federal jury's decision that found Roundup to be the likely cause of a California resident's cancer.
An upcoming trial will determine whether the term "fire cider" can remain in public use, or will remain trademarked in commerce by a single company.
Farmers aren't producing enough to keep up with the number of smaller markets that keep popping up, often in close proximity to others. This results in fewer customers, unsold food and maybe closure.
A study found consuming two eggs per day was linked to a 27 percent higher risk of developing heart disease. The finding reopens the debate about the potential risks of too much dietary cholesterol.
Kashmir Valley, a place of stunning beauty, has been engulfed by violence for decades. While curfews often grind the rest of life to a halt, one market, sourced from giant floating gardens, is exempt.
From sandwich bags to paper towels, food prep and storage is rife with products destined for the landfill. Here's how one food writer cut back on waste without sacrificing modern conveniences.