A U.S. government report says human industry is “very likely” the primary cause of climate change.
How much do you know about what's in your food, and where it comes from? Who do you trust to tell you?
A USDA survey shows that the number of Americans suffering from hunger remains well above pre-recession levels nearly a decade ago.
Congress this week passed a $36.5 billion emergency package to pay for ongoing disaster relief from Puerto Rico to California.
What do you get when you add persimmon to a waffle batter? A Persaffle, of course.
Proctor and Gamble Co. has announced plans to use plastic that washes up on beaches to make soap bottles to raise awareness of marine pollution.
Are you just back from apple picking? Nothing says Autumn like a freshly baked apple pie.
Keep your dough cold throughout the process, and avoid overworking for a tender, flaky pie crust--every time!
Two weeks after Hurricane Maria pummeled Puerto Rico, aid is finally reaching remote areas amid criticism of the relief effort.
I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish
Chef Daniel Orr uses ultra-fresh mushrooms for a simple brochette -- the star of a lovely warm salad.
Dress your salads in something special (and remarkably simple).
Companies in the US ad UK have found ways to recycle grains wasted to make bread and beer.
The FDA is warning people in flood zones to stay away from produce touched by flood waters as damage estimates in Florida take shape.
Chef Daniel Orr puts together a beautiful pizza with bright, fall greens...and bacon!
Texas farmers are still tallying damage from hurricane Harvey as Irma bears down on Florida and the Caribbean.
Surveys showed that a majority of UK farmers voted to drop European Union membership in 2016, but with changes looming, many are now having second thoughts.
Chimichurri is best made with herbs fresh from your garden, whether it's mint, cilantro or parsley. Use Chef Dean Wirkerman's recipe as a jumping off point.
Cardinal Spirits Executive Chef Dean Wirkerman uses homemade buttermilk and a combination of fresh and dried herbs. You'll never buy a bottle of ranch again!
A grocery coop in Switzerland has unleashed new burgers and balls packed with protein from mealworms.