Turnips are kind of a forgotten vegetable, an old timey vegetable, but they are delicious.

Especially when prepared with some local maple syrup. Last week we talked about tapping maple trees. This week, Chef Daniel Orr is cooking with the sweet stuff. We have a side dish and a dessert for your eating pleasure.

Farmers could have another thing to worry about as the global climate continues to change -- invasive weeds. Harvest Public Media speculates why these plants might thrive in a warmer world.

Author Nicole Hunn says if your gluten-free baked good isn't as delicious as its gluten-full counterpart, you're doing something wrong, and she can help you fix it.

And Keith Romaine wants to turn his neighborhood into a baking destination with a wood-fired oven in his backyard. Don't fear bread baking! Our experts are here to help. Don't fear bread baking! Our experts are here to help.

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• Global Diets Become More Similar
• Healthy Changes Coming To WIC Program
• Sleuths Track Bugged Bees To Smoke Out Colony Collapses