The great thing about this CSA is that artists get paid. Artists are gonna be guaranteed 30 sales. It’s rare that you go into a show and you make 30 pieces and they’re all gonna sell.
Taking the farm-share model and applying it to a local arts scene. A special story from arts reporter Yael Ksander today.
Tofu instead of oil. That’s the quirky thing about Daniel Orr’s rouille recipe.
From Harvest Public Media, some farmers are planting cover crops in the soybean fields to help prevent nitrates from seeping into the water supply.
Then, insects for dinner? They speculate that the future of meat might involve less and less livestock.
And, baby food throughout the years with author Amy Bentley. We have an interesting conversation with her about the invention of baby food in the 1920s and then what parents are feeding their infants today.
- Senator Takes Aim At Caffeinated Peanut Butter
- Grassroots Group Hosts Hemp Symposium In Noblesville
- FDA Wants Your Help Defining ‘Natural’
Stories On This Episode
Nitrogen fertilizer on farm fields helps crops grow, but if there’s too much left over in the soil, it can pollute water supplies as nitrates.
There’s a new way for visual artists to connect with patrons. The business model comes from an unlikely source -- the crop share.
The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.
The people pushing insect cuisine make compelling arguments. They say insects are high in protein and calcium, and they’re easier on the environment.