Use this recipe as a jumping-off point. Then add as much of whatever liquor you like.
This recipe was my first attempt at flambé. It was a perfect way to prepare some underripe pears.
It's time to start saving the heels from your loaves of bread.
Keep this recipe in mind when you're planning your Thanksgiving feast.
Two underdog vegetables form the base of this soup -- celery root and fennel bulb.
These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.
This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.
Don't let going gluten-free stop you from this delicious noodle dish!
Stroganoff + lasagna = one amazing vegan fusion dish!
Spice things up with this vegan and gluten-free medley of soy chorizo, veggies, and black-eyed peas, topped with a zesty sauce!
I had to make this recipe six times before I got them right. The end result — buttery, tender biscuits — was worth it.
Do your tummy a favor and try these sweet and tangy sunchokes, which are not only delicious but also good for digestion.
It may be March, but winter's hanging on in many parts of the country. This soup will help you make it to spring.
Stephanie Weaver shows us four variations on the theme of chocolaty goodness.
Pizza Hut ain't got nothin' on this smoky (and cheese-less) pie.
You can make it chunky for dipping, or cut everything much more finely and use as a sauce or side for shrimp, fish or chicken.
I have adapted this recipe, adding in agave syrup, taking out the eggs, making my own buttermilk from soymilk and turning it gluten-free.
You can make your own healthy pickle relish without sugar, artificial color, or high-fructose corn syrup.
Have you ever wondered how to make this often mentioned German delicacy? Wonder no more.
The season for squash is here! This dish tastes delicious with just about any accompaniment, so get creative.