We want to make these spicy, so in addition to red pepper flakes and smoked paprika, we're adding a generous dash of Sichuan peppercorns.
It's Indiana Banana season! Think of this recipe like a banana bread with paw paws instead.
My favorite variety of rice is short grain brown rice. I add some tahini and sesame oil to rev up its nutty flavor.
While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.
Get the hype started early for spaghetti squash. It'll be another several weeks before it makes its market debut, but we're already excited about these recipes.
This dish will look like a crustless pizza when it comes out of the oven. The cheese curds and eggs create a base for the tomatoes and greens.
Hands up if your garden is producing more radishes than you know what to do with. This pickle recipe is here to help.
Learn how to cook bulgur, also called cracked wheat. Then throw together a salad with bulgur, cucumber, tofu, sunflower seeds and fresh herbs.
You're never too busy to throw on a pot of lentils. Here's how to cook dinner in under 20 minutes.
Millet isn't just for the birds anymore. This hearty salad is a little sweet and a little crunchy.
This zinger of a drink is rich like a milkshake, thanks to a dash of olive oil.
Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.
Serve this onion salad with toasted pita, tomatoes, goat cheese, olives and frisée.
This rich cheese sauce can be enjoyed as a dip with toasted baguette or as a topper for toast.
The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.
Sun-dried tomatoes are stuffed with seasoned goat cheese, and Roquefort is sandwiched between toasted walnuts.
As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.
These beets will stay good in the refrigerator for three weeks. The longer you wait to pop them open, the more deliciously pickled they'll taste!
Pluck several handfuls of herbs from your indoor garden and make this colorful dressing.
The name of this dish might be unfamiliar, but you'll recognize the ingredients.