Antibiotics made it possible to grow animals quickly. This led to factory farming, and cheap meat. It may have also led to drug-resistant diseases in humans.
Venison from deer killed by hunters can't be sold, so much of it is given away for free, at food pantries. Yet farm raised venison is considered a luxury meat.
The key to this mushroom kale dip is sautéing the mushrooms and kale before they’re mixed in with the cheese.
It may be just a matter of time before prairie grasses simply don’t have enough protein to support grazing. Are rising CO2 levels to blame?
Growing vanilla and cinnamon might be a challenge in the temperate U.S., but there are plenty of other spices that could boost local farm economies.
A new cookbook aims to capture the blended cuisine of second-generation Indian-Americans. It pairs recipes with Bollywood movies, for an added taste of home.
This year, the Coquito Masters contest has a bittersweet mission in preserving a culinary culture impacted by Hurricane Maria.
When a Slovakian grandmother stops cooking Christmas dinner, a great pierogi debate ensues.
This Christmas cake takes months to prepare, but for immigrants from the Caribbean, it makes the holiday taste like home.
Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients.
Why are so many of today's farmhouse cheese producers women?
These easy pan-fried fritters are like two-bite grilled cheese sandwiches, with a crisp buttery crust and gooey mac and cheese in the center.
Farming is more than 90 percent white — the second-whitest job in the United States. These farmers want to change that.
Harvest Public Media's Kristofor Husted finds that policing fraud in the organic food industry isn't an easy task.
This lemon pistachio biscotti is as delicious as it is beautiful. It’s dipped in white chocolate to add an extra layer of sweetness.
Fish food made with spent grains from breweries and distilleries may be part of the answer to the fish meal problem in aquaculture.
Indian-style, Southern-fried chicken? It's marinated with Indian spices and the gravy is made with cashew nuts and almonds and coconut.
A chemical in the weed killer Round Up is the subject of Carey Gillam's book Whitewash. Harvest Public Media interviews Gillam about the controversy.
"Our starting point is that the term 'Indian food' is actually only a lazy way of people describing the food of a continent," says Ranjit Mathrani.
These pecan chocolate chip cookies are warm, gooey and nutty. Perfect for Santa and perfect to share with your friends.