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Earth Eats: Real Food, Green Living

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Earth Eats Staff

Earth Eats Staff is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture.

Recent Posts by Earth Eats Staff

May 24, 2019

 

Local School Lunch Debt Fund Falls Short

A fund to cover student lunch debt was established in response to "lunch-shaming" practices in schools. But the fund hasn't kept pace with the charges.

May 10, 2019

 

Installing A New Package Of Bees

For many beekeepers, spring is the time for installing new packages of bees.

May 10, 2019

 

Chef Arlyn’s Jackfruit and White Bean Chile Verde Enchiladas

Serve Chef Arlyn Llewellyn's Chile Verde in a bowl with rice and cheese, or as a filling for crispy-shelled enchiladas.

May 3, 2019

 

Mint Julep Recipe

Celebrate Derby Day with this classic cocktail, from Chef D.

April 19, 2019

 

Jackie Bea’s Moroccan-Inspired Cauliflower-Rice Bowl

Make your bowl your own, but be sure to make extra gingered-turkey meatballs, and freeze them for another dish.

March 29, 2019

 

Chickpea Falafel

Here's the perfect filling for your homemade pita pockets. And you don't even have to cook the chickpeas!

March 22, 2019

 

Muddy Fork’s Spelt Pita Bread

In this recipe, you don't sacrifice texture or flavor by using whole grain flour.

March 20, 2019

 

Meal Prep with Acorn Squash Couscous

Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.

March 19, 2019

 

Mushroom Medley

This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice.

March 1, 2019

 

David Gann’s Office Nabe And Tofu Tortillas

All you need is a single burner and a microwave for these two dishes, and you can meal-prep for the rest of the week.

February 22, 2019

 

Jackie Bea’s Unrolled Cabbage Rolls

Enjoy the comfort and the flavors of cabbage rolls without all the fuss. Jackie Bea's version includes a roasted red pepper sauce with almonds.

February 20, 2019

 

Is Fear Driving Sales Of Monsanto’s Dicamba-Proof Soybeans?

Some farmers say they're buying a popular new soybean seed partly because they're afraid of crop damage from herbicide drift. A new lawsuit claims the seed maker is violating antitrust laws.

December 21, 2018

 

Yalie Kamara’s Poem, “Ode”

This is the poem Yalie Kamara reads in the December 21st episode of the Earth Eats podcast.

December 10, 2018

 

Sandy Oliver’s Dilly Beans

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.

December 7, 2018

 

Chris Resnick’s Nocino Sour

Nocino is a seasonal spirit made from local green walnuts. It's great on its own or mixed into cocktails like this one from former Cardinal bartender, Chris Resnick.

December 5, 2018

 

Walter Riesen’s Okonomiyaki (Japanese Vegetable Pancake)

Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.

December 4, 2018

 

Old Fashioned Potato Latkes

You may have seen our curried sweet potato latke recipe--here is a more traditional take on this festive dish.

November 30, 2018

 

Jackie Bea’s White Bean And Kale Soup

Plan ahead for those nights when you don't feel like cooking. This simple soup is packed with flavor and perfect for freezing.

November 9, 2018

 

Midterms Shake Up Ag Committees, Food Policies

This week’s elections will have consequences for federal policies - including the 2018 Farm Bill - for years to come.

September 28, 2018

 

Jackie Bea’s Persimmon Lamb Curry

It's not an authentic curry, from an Indian or Thai tradition--it's built from what's on hand, and customized to your tastes.

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