Was the ancient grain, Kamut, stolen from King Tut's tomb? Probably not, but Kamut still has an interesting origin story.
With a blend of ancient grains and all-purpose flour, this dough rests in the fridge overnight to build flavor and texture.
A fund to cover student lunch debt was established in response to "lunch-shaming" practices in schools. But the fund hasn't kept pace with the charges.
For many beekeepers, spring is the time for installing new packages of bees.
Serve Chef Arlyn Llewellyn's Chile Verde in a bowl with rice and cheese, or as a filling for crispy-shelled enchiladas.
Celebrate Derby Day with this classic cocktail, from Chef D.
Make your bowl your own, but be sure to make extra gingered-turkey meatballs, and freeze them for another dish.
Here's the perfect filling for your homemade pita pockets. And you don't even have to cook the chickpeas!
In this recipe, you don't sacrifice texture or flavor by using whole grain flour.
Make a big batch of this acorn squash couscous for the upcoming week. It features feta and hazelnuts, adding texture and extra flavor.
This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice.
All you need is a single burner and a microwave for these two dishes, and you can meal-prep for the rest of the week.
Enjoy the comfort and the flavors of cabbage rolls without all the fuss. Jackie Bea's version includes a roasted red pepper sauce with almonds.
Some farmers say they're buying a popular new soybean seed partly because they're afraid of crop damage from herbicide drift. A new lawsuit claims the seed maker is violating antitrust laws.
This is the poem Yalie Kamara reads in the December 21st episode of the Earth Eats podcast.
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
Nocino is a seasonal spirit made from local green walnuts. It's great on its own or mixed into cocktails like this one from former Cardinal bartender, Chris Resnick.
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food.
You may have seen our curried sweet potato latke recipe--here is a more traditional take on this festive dish.
Plan ahead for those nights when you don't feel like cooking. This simple soup is packed with flavor and perfect for freezing.