Researcher and author Raj Patel contributed an essay to "Letters To A Young Farmer." This week, Megan Betz speaks with him about alternatives to private ownership of land.
Seeking what he called “clean” food for lunch, Alexander Minnelli chose ProteinHouse, one of the newer restaurants in downtown Kansas City. The bodybuilder ordered a Greek Bowl, which was topped with a “natural” turkey burger, produced without antibiotics. Minnelli describes “clean” as a number of things: “not something deep-fried,” “non-GMO, no preservatives, something cooked right […]
This recipe comes to us from Jesus Barajas, of Sazón Mexican Cuisine. It is best served on a hot, corn tortilla topped with pickled red onions. Traditionally, the pork for carnitas would be deep fried in a huge amount of lard. Sazón goes with the low and slow approach. Low heat, in the oven, for […]
This project's end goal is to improve the likelihood that Chinook survive the trek to the ocean and back.
To highlight racial income disparity, a chef in New Orleans opened a food stall doubling as a social experiment.
This winter’s drought may be worse than 2012, a year that brought the worst drought in the U.S. since the Dust Bowl .
This salad is snappy, filling and refreshing all at the same time!
The USDA has long given canned, shelf-stable food aid to tribes, with devastating health effects.
Comforting and simple, these fluffy blueberry pancakes are what you need to start off a productive weekend.
"Stealth tortillas," with a surprise filling, pupusas are fun to make, and a treat to eat.
Blacks often struggle to raise capital to open and run restaurants, a legacy of discrimination. Promotions to help diners find black-owned restaurants.
Farm bill conservation programs are now so popular, they've become quite competitive.
Arthur James Robinson, known as "Mr. Okra," died this week. New Orleans residents will never forget his distinctive inventory call.
Computer programs known as neural networks learn by example. So a researcher plugged in some typical Valentine's Day candy heart messages — "BEAR WIG," anyone?
SNAP recipients would receive less money for spending on food, and would instead receive half of the benefits in boxes of nonperishable food.
It's already tough for farmers to turn a profit on grain, but it looks like things may be taking a turn for the worse.
Scientists are keen to figure out how diet influences aging, including brain health. Could a serving or two of daily greens mean less cognitive decline?
Reduce reuse, recycle? Researchers are experimenting with a way to make edible "microbial goo" with help from human waste.
The Monterey Bay Aquarium has rolled out a tool to help corporations assess the risk of human trafficking in seafood supply chains.
Agriculture-based businesses across the Midwest and Great Plains that depend on immigrant labor are scrambling to keep their operations staffed.