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Barbara Brosher

Barbara Brosher is the Senior News Editor at WTIU/WFIU and blogger at thebroadcastingbaker.com. She's passionate about good storytelling and good food. Barbara believes in hoppy beers, long bike rides and extravagant cakes.

Recent Posts by Barbara Brosher

December 18, 2018

 

Honey-Cinnamon Mascarpone Cheese Dip

This honey-cinnamon mascarpone cheese dip is perfect for holiday entertaining or quiet nights around the fire. Serve with sliced apples, pears and pumpkin crackers.

September 19, 2018

 

Vegetarian Muffuletta

While this sandwich is great fresh, I think it’s even better if you let it sit overnight. That allows the flavors to really marinate.

August 22, 2018

 

Slow-Roasted Summer Tomatoes

Roasting tomatoes at a low temperature for a couple of hours results in a complex, richer flavor. These are the perfect topping for pizza, pasta and salads.

May 9, 2018

 

Sweet Potato, Chorizo and Manchego Frittata

This frittata is packed with chorizo and sweet potato then topped off with buttery Manchego cheese. Serve with avocado or fresh salsa for a satisfying breakfast or lunch.

December 12, 2017

 

Bourbon Balls

These bourbon balls are holiday treats with a kick! Cocoa, powdered sugar and pecans help balance out the booze, making these a favorite at holiday parties.

November 16, 2017

 

Cheesy Garlic Kale

This cheesy garlic kale is sautéed on the stovetop, leaving precious oven space open for other holiday dishes. It takes only ten minutes to throw together!

November 8, 2017

 

Turkey Tortellini

This homemade turkey tortellini is a treasured family recipe. It tastes delicious tossed in a simple sauce or floating in homemade chicken broth.

October 30, 2017

 

Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are super soft and full of the best fall flavors.

September 27, 2017

 

Toasted Coconut Brittle

This coconut brittle uses only four ingredients and is sweetened naturally using honey. It’s the perfect on-the-go snack when you’re craving something sweet

September 8, 2017

 

Roasted Garden Salsa

This salsa is made with vegetables you likely have growing in your own garden. Roasting them until they’re slightly charred helps bring out their flavors.

August 23, 2017

 

Roasted Lemon Potato Salad

Lemon zest gives this creamy potato salad an unexpected tang. This side dish pairs perfectly with grilled burgers, sausage or steak.

August 18, 2017

 

Gluten-Free Lemon Zucchini Bread

This recipe is sweet enough to serve for dessert but has ingredients you can feel good about -- almond flour, coconut sugar, honey and Greek yogurt.

August 12, 2017

 

Farmers’ Market Ricotta Toasts

You don’t have to choose between savory and sweet with this recipe.

July 14, 2017

 

Summer Panzanella

Panzanella is a quintessential summer dish that lets the freshness of tomatoes shine. Crusty bread soaks up the juices from vegetables, olive oil and garlic.

July 12, 2017

 

Chocolate Zucchini Cake

You’ll never be able to tell there’s zucchini hidden inside this delicious chocolate cake. Zucchini's built-in moisture makes this recipe foolproof.

July 4, 2017

 

Summer Berries With Mascarpone Whipped Cream

This simple dessert lets summer berries shine. It's topped with a slightly-sweet mascarpone whipped cream.

June 19, 2017

 

Rosemary Cherry Galette With Whipped Honey Goat Cheese

This recipe has a savory twist thanks to the addition of rosemary and goat cheese. It’s a sophisticated dessert that home cooks of all skill levels can conquer.

June 5, 2017

 

Chocolate Chip Banana Blondies With Nutella Glaze

These banana blondies are a kicked up version of a classic. They’re full of chocolate chips and topped with Nutella. Does it get any better?

March 20, 2017

 

PB&J Granola

This recipe is sweetened with honey instead of refined sugar making for a delicious batch of granola that’s healthier than what you’ll find at grocery stores.

March 11, 2017

 

Whole Wheat Waffles

These whole wheat waffles are made with coconut oil and sweetened slightly with pure maple syrup.

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