This honey-cinnamon mascarpone cheese dip is perfect for holiday entertaining or quiet nights around the fire. Serve with sliced apples, pears and pumpkin crackers.
While this sandwich is great fresh, I think it’s even better if you let it sit overnight. That allows the flavors to really marinate.
Roasting tomatoes at a low temperature for a couple of hours results in a complex, richer flavor. These are the perfect topping for pizza, pasta and salads.
This frittata is packed with chorizo and sweet potato then topped off with buttery Manchego cheese. Serve with avocado or fresh salsa for a satisfying breakfast or lunch.
These bourbon balls are holiday treats with a kick! Cocoa, powdered sugar and pecans help balance out the booze, making these a favorite at holiday parties.
This cheesy garlic kale is sautéed on the stovetop, leaving precious oven space open for other holiday dishes. It takes only ten minutes to throw together!
This homemade turkey tortellini is a treasured family recipe. It tastes delicious tossed in a simple sauce or floating in homemade chicken broth.
These pumpkin chocolate chip cookies are super soft and full of the best fall flavors.
This coconut brittle uses only four ingredients and is sweetened naturally using honey. It’s the perfect on-the-go snack when you’re craving something sweet
This salsa is made with vegetables you likely have growing in your own garden. Roasting them until they’re slightly charred helps bring out their flavors.
Lemon zest gives this creamy potato salad an unexpected tang. This side dish pairs perfectly with grilled burgers, sausage or steak.
This recipe is sweet enough to serve for dessert but has ingredients you can feel good about -- almond flour, coconut sugar, honey and Greek yogurt.
You don’t have to choose between savory and sweet with this recipe.
Panzanella is a quintessential summer dish that lets the freshness of tomatoes shine. Crusty bread soaks up the juices from vegetables, olive oil and garlic.
You’ll never be able to tell there’s zucchini hidden inside this delicious chocolate cake. Zucchini's built-in moisture makes this recipe foolproof.
This simple dessert lets summer berries shine. It's topped with a slightly-sweet mascarpone whipped cream.
This recipe has a savory twist thanks to the addition of rosemary and goat cheese. It’s a sophisticated dessert that home cooks of all skill levels can conquer.
These banana blondies are a kicked up version of a classic. They’re full of chocolate chips and topped with Nutella. Does it get any better?
This recipe is sweetened with honey instead of refined sugar making for a delicious batch of granola that’s healthier than what you’ll find at grocery stores.
These whole wheat waffles are made with coconut oil and sweetened slightly with pure maple syrup.